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Fish By Sophie Grigson

Fish
by Sophie Grigson

Had enough of trying to master the complications of cooking fish? Sophie Grigson, presenter of "Who'll do the Pudding?", creates accessible modern-day recipes - traditional and exotic - for the up-and-coming fish cook. William Black gives tips about buying, storing and preparing fish.
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Fish Summary


Grilled, fried, roasted, or steamed, fillets or steaks, whole or boned, on or off the shell, sauced lavishly or dazzling in pure simplicity -- there is nothing so fine as fish that has been cooked with love and care. Fish is delicious, healthy, and easy to prepare, but there are still many cooks who worry about what to buy and what to do with it. In Fish, these problems are addressed and solved. Sophie Grigson has collected more than 180 marvelous fish recipes -- Tuna Teriyaki with Soba Noodles, Maryland Crab Cakes, Provencal Fish Soup, Thai Squid Salad, Yucatan Fish Tortillas -- and if anyone can teach you about matters piscine, expert William Black can! Armed with helpful tips on buying, storing, and preparing fish, you will soon share this couple's passion and expertise.

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Additional information

Sku
GOR001223853
Title
Fish
Author
Condition
Very Good
Binding type
Hardback
Publisher
Headline Publishing Group
Year published
Number of pages
320
ISBN 10
074722093X
ISBN 13
9780747220930
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.