The range of organic ingredients available today in supermarkets is ever expanding and not a little bewildering. But how much good is eating organic doing us really? And if it really does taste better than intensively farmed food, how can we make the most of that crucial extra flavour? Enter Sophie Grigson and William Black, whose mission is to lead you expertly through the organic maze to a new dimension of guilt-free pleasure! For a summer's evening there's Grilled Tuna with Mint, Lemon and Tomato Sauce or, for a winter warmer, you could try Shin of Beef with Carrots, Shallots and Thyme Dumplings. And there are plenty of sweet things too, like Papaya Tart with Lime Meringue or (William's favourite) Tarte Tatin. Delicious recipes and sound food advice from television's favourite husband-and-wife cookery team.
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Sophie Grigson is well-known as the presenter of brilliant and innovative cookery television programmes as well as a bestselling foodwriter. William Black is a consultant for the Marine Stewardship Council and the Soil Association.
Organic by Sophie Grigson
Used - Very Good
Headline Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.