Presents a journey through the mixed-up world of food. This book provides information and recipes for food. It is illustrated throughout. It includes a survey that lifts the lid on the real eating habits of the nation. It is for people who are fascinated by food, love the wilder side of cooking, yearn for adventure, or just like showing off.
Gastronaut is an irreverent journey through the crazy, twisted, mixed-up world of food. Its full of extraordinary, extravagant and bizarre culinary experiences, arcane information and practical recipes for spectacular food. Each of us will spend 16 per cent of our waking lives cooking and eating. That time is far too precious to waste on chores, so why not turn cooking into an adventure? This book of strange and wonderful gastronomic quests will help you do just that. If you've ever wondered how to stage a Bacchanalian orgy in the comfort of your own home, how to make a bum sandwich, how to cook a whole pig underground, smoke salmon in a biscuit-tin, cook with gold, woodlice, reindeer, guinea pig, aftershave or breastmilk, or whether its true that you cant teach a grandmother to suck eggs the answers are here. This isnt a work of fiction or hyperbole. Gastronaut is thoroughly researched, tested and illustrated throughout. It also includes a survey that lifts the lid, Kinsey-style, on the real eating habits of the nation. If cannibalism were legal, which famous person would most people like to eat? What foods make us fart? Do people genuinely like their pasta al dente? Can men lactate? Gastronaut is perfect for people who are fascinated by food, who love the wilder side of cooking, who yearn for adventure or who, frankly, just like showing off.
Why buy from World of Books
Our excellent value books literally don't cost the earth
"Witty and weird...this extraordinary "cookbook", stuffed with esoteric foodie facts, contains a surprising quantity of workable recipes, but the principal pleasure is to be derived from Gates's witty writing, which had me laughing out loud." * Sunday Times * "Huge fun, extremely informative and featuring the oddest selection of recipes you are ever likely to see (I never knew, incidentally, that woodlice tasted like shrimps), Stefan Gates' new book is in the best tradition of British experimental gastronomy." * Daily Express * "A brilliant, brilliant book" -- Pete and Geoff * Virgin Radio * "Brilliant. Deranged, but Brilliant." -- Heston Blumenthal "With the avalanche of chef books launching this autumn, Gates and his irreverent look at culinary matters presents welcome relief from all that serious cooking, It's a splendid read." * Publishing News *
About Stefan Gates
Stefan Gates is a writer and broadcaster. In 2004, as a presenter and writer of the BBC2 series Full on Food, Stefan introduced the nation to the wilder side of gastronomy. He's worked as a TV directorm scriptwriter and comedy producer, but his strangest job was appearing naked on the cover of Led Zeppelin's Houses of the Holy at the age of four. He is married to the top food photographer Georgia Glynn Smith, who shot the pictures for Gastronaut in between working with the likes of Nigel Slater and Gordon Ramsay.
Gastronaut by Stefan Gates
Used - Very Good
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.