Part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world, each title explores a country or region, its food culture, customs, and eating and food habits.
This series introduces food and recipes from different countries and cultures. It offers curriculum links with design & technology, literacy (lists/ various text types), geography, maths, science and pshe/citizenship (promotes cultural breadth and understanding). Each title introduces: the country and region; the country's food culture - eating and food habits & customs; utensils; safety, hygiene, quantities and measurements; The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.