Banish the idea that your fryer is just for chips and feel inspired. This book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips on using deep-fat fryers and general kitchen safety. The recipe section offers a great selection of ideas for every occasion, from snacks and nibbles to serve with pre-dinner drinks, to main meals and decadent desserts. Drawing on the global kitchen for inspiration, Sunil Vijayakar has created a wonderful selection of deep-fried dishes from classic Japanese tempura and Indian Samosas, to Southern-fried chicken.