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The Food of France (Cookery)

The Food of France (Cookery)
by Unknown Author

A title that showcases the best food in France. Photographs and text throughout explore real French food, from picking the best seasonal produce in the markets of Provence and waiting for camembert to ripen in Normandy, to starting the day with a hot cafe au lait and freshly baked croissants.
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The Food of France Summary


A celebration of great French food, with recipes photographed as they are made in the kitchen, in France.

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Additional information

Sku
GOR001624915
Title
The Food of France (Cookery)
Author
Condition
Very Good
Binding type
Paperback
Publisher
Murdoch Books
Year published
Number of pages
303
ISBN 10
0864119704
ISBN 13
9780864119704
Prizes
Winner of Gourmand World Cookbook Awards: Best Foreign Cuisine Book 2001
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.