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Smoking, Curing & Drying Turan T. Turan

Smoking, Curing & Drying By Turan T. Turan

Smoking, Curing & Drying by Turan T. Turan


£10.90
New RRP £18.99
Condition - Very Good
Only 1 left

Summary

Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious results.

Smoking, Curing & Drying Summary

Smoking, Curing & Drying: The Complete Guide for Meat & Fish by Turan T. Turan

The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon.

Turan' s expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own style. No expensive equipment is required to get started: all you need is an oven or a barbecue!

? Includes full instructions for indoor hot and cold smoking methods, plus a guide to building your own outdoor smoker - from an easy-to-make cardboard box cold smoker to barbecue-friendly designs.

Step-by-step photographs and instructions for over 50 different techniques: Smoked salmon, Beef jerky, Ribs, Gammon, Kippers, Smoked venison, Biltong, Smoked bacon, Chorizo, Bresaola, Parma ham, Salt cod, Ham, Smoked goose, Pancetta, Salami, Coppa, Gravlax, Chicken, Smoked mackerel, Pastrami, Dried lamb, Duck jerky, Salt beef and much more!

Smoking, Curing & Drying Reviews

'For those interested in exploring new culinary techniques, textures and flavours, look no further.'

About Turan T. Turan

TURAN T. TURAN is passionate about smoked and cured food and has been smoking his own for over a decade, spending hours experimenting with different techniques and flavors. Turan runs regular food smoking and curing courses in London and all over the UK. He has published articles for Great British Food magazine.

Additional information

GOR008326771
9781845435615
1845435613
Smoking, Curing & Drying: The Complete Guide for Meat & Fish by Turan T. Turan
Used - Very Good
Paperback
Quarto Publishing PLC
20150507
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Smoking, Curing & Drying