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Valentina's 4 Seasons Cookbook By Valentina Harris

Valentina's 4 Seasons Cookbook
by Valentina Harris

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More than just a cookery book, this is a lifestyle guide designed to fit the requirements of a busy person's average day and the way in which they need to cook. The book shows readers how to spend as little time as possible cooking, but still being able to produce imaginative food.
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Valentina's 4 Seasons Cookbook Summary

Valentina's 4 Seasons Cookbook by Valentina Harris

Italian cuisine subtly changes emphasis throughout the year, and "Valentina s 4 Seasons Cookbook" rejoices in the moods and foods of the seasons with recipes that require a minimum of time in the kitchen. Summer dishes include Sea Bass Baked in a Salt Crust and Strawberries with Mascarpone; autumn brings Duck Breasts with Red Onions and Balsamic Vinegar. For winter, there s Tuscan Vegetable Soup and Barolo Chicken; and the arrival of spring heralds dishes like Lamb with Olives and Asparagus and Pea Risotto. Fresh seasonal ingredients are the keynote of imaginative food that is as easy to prepare as it is to enjoy."

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Table of Contents

Spring; summer; autumn; winter.

Additional information

Valentina's 4 Seasons Cookbook by Valentina Harris
Valentina Harris
Used - Like New
Octopus Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.