Discover an exciting new world of ingredients that can be teamed with pasta and noodles with this tempting collection of more than 140 recipes. Conjure up interesting flavours and textures and experiment with exotic oriental vegetables, distinctive cheeses such as Roquefort and Gorgonzola, wild mushrooms and aromatic spices. There are ideas for quick midweek suppers as well as more impressive dishes such as Tortellini with Squash Stuffing. In addition a step-by-step techniques section shows you how to make your own fresh plain and flavoured pasta in different shapes to add a professional touch to your cooking.