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Master Chefs By Various

Master Chefs
by Various

In Stock
£2.99

A lavishly illustrated cookbook from 15 of today's top celebrity chefs. It features 17 stunning menus styled from modern British, fusion and new Italian, to Mediterranean, Bistro and Indian cuisines.

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Master Chefs Summary


Master Chefs by Various

A lavishly illustrated cookbook from 15 of today's top celebrity chefs. It features 17 stunning menus styled from modern British, fusion and new Italian, to Mediterranean, Bistro and Indian cuisines.

Featuring recipes from 15 of today's top celebrity chefs, Top Chefs is a must in any kitchen. Chefs featured are:
* Gary Rhodes
* James Martin
* Tony Tobin
* Cyrus Todiwallah
* Ross Burden
* Ken Hom
* Antony Worrall Thompson
* Nick Nairn
* Alistair Little
* Paul and Jeanne Rankin
* Franco Taruschio
* Anton Edelmann
* Paul Heathcote
* Peter Gordon

Each chef contributes at least one four- or five-course menu with wine suggestions, and the recipes are accompanied by stunning colour photographs.
The recipes themselves reflect the diversity of their creators - for example, James Martin combines, in his menu, a starter of yorkshire pudding and onion gravy with a meat course of French-inspired chicken breast with ceps and jerusalem artichokes. Fusion flavours are favoured by Ross Burden and Ken Hom, while the menus of Alastair Little and Franco Taruschio reflect the Mediterranean and Italian influences in their cooking.
With such a stunning line up, there's a dish to suit everyone's taste.

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Additional information

GOR000692016
Master Chefs by Various
Various
Used - Very Good
Hardback
HarperCollins Publishers
2000-11-06
256
0007105770
9780007105779
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.