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Southeast Asia's Best Recipes By Wendy Hutton

Southeast Asia's Best Recipes
by Wendy Hutton

In Stock
£14.99
Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook.
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Southeast Asia's Best Recipes Summary


Southeast Asia's Best Recipes: From Bangkok to Bali by Wendy Hutton

Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook. Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendour of Southeast Asia's rich and varied cuisine, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes to Vietnam's refreshingly healthful recipes. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalising photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouth-watering dishes. Authentic Southeast Asian recipes include: Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal Eggplant. Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavours in your very own kitchen!

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Southeast Asia's Best Recipes Reviews


"At last, here is the book I have long awaited from a food writer I really trust." -Charmaine Solomon, award-winning cookbook author
"For years, Wendy Hutton's Singapore Food was my bible. How nice to have a new testament." -Terry Durack, Independent on Sunday, London
"My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes." -Jill Dupleix, The Times Cook
"Whether it's cucumber-and-pineapple salad, creamy coconut-pumpkin soup, tropical fruit salad with palm-sugar dressing, green curry chicken, classic pad Thai, lemongrass beef with peanuts, fish with sweet tamarind sauce, Thai pork omelets, or coconut pancakes, your customers will find 120 mouth-watering recipes, beautifully photographed and written for easy comprehension by Western readers." -Retailing Insight Magazine
"A mouth-watering culinary tour of southeast Asia's most scrumptious food." -TraveLife Magazine
"The recipe is from Southeast Asia's Best Recipes Cookbook by Wendy Hutton, featuring the most popular and best-known recipes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine [...]" -Jaden Hair, Steamy Kitchen

About Wendy Hutton


Wendy Hutton, a New Zealander by birth, first came to Southeast Asia in 1967 and has worked in the region ever since, specialising in writing on travel and food. She has eaten her way through every country in Asia, gathering recipes from cooks everywhere from simple villages to elegant restaurant kitchens. She has written or contributed to many books on Asian food, including the highly acclaimed classic, Singapore Food. She has also written reference books on Asian herbs and spices, vegetables and fruits. Hutton is based in Sabah, Malaysian Borneo. Masano Kawana is a renowned interiors, food and lifestyle photographer with a distinctly modernist touch. Previous publications include New Asian Style, a book on interiors in Singapore, Asian Bar and Restaurant Design, a book featuring 45 selected sleekly designed and wonderfully executed bars, restaurants and clubs in the Southeast Asian region, and several cookbooks, including the award-winning Shunju, winner of the 2004 James Beard Award for photography.

Additional information

GOR009960485
Southeast Asia's Best Recipes: From Bangkok to Bali by Wendy Hutton
Wendy Hutton
Used - Very Good
Paperback
Tuttle Publishing
2018-10-16
160
0804851360
9780804851367
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.