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Ottolenghi SIMPLE By Yotam Ottolenghi

Ottolenghi SIMPLE by Yotam Ottolenghi

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Yotam Ottolenghi is an award-winning chef who now brings you an inspiring, unforgettable recipe book containing 130 delicious dishes to make at home.
The concept behind these recipes is to ensure that everyone can have a go at them, that they don't take up too much time, that they are full of simple ingredients that you'd find in your pantry, and they are packed full of flavour.

Ottolenghi SIMPLE Summary

Ottolenghi SIMPLE by Yotam Ottolenghi

Ottolenghi Simple is The Sunday Times and New York Times Bestseller and a winner at The National Book Awards, 2018. Alongside the recipes, readers can enjoy the stunning photography that shows the finished results and will surely get those taste buds tingling!
If you are looking for a recipe book that advocates minimum hassle but maximum flavour, Ottolenghi’s standout dishes in this collection will get fantastic meals on the table every time. Whether you are looking for recipes to complete in under 30 minutes, fantastic one-pot recipes to minimise washing up, or a flavoursome dish that can be prepared ahead of time, this is the cookbook for you.
You should read this book if…
  • You want to cook tasty, vibrant food without putting in lots of effort
  • You are looking for quick and easy meals that will still impress family and guests
  • You are a fan of Yotam Ottolenghi's recipes

Ottolenghi SIMPLE Reviews

Fabulous book * Good Housekeeping *
Simple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious * Evening Standard *
Simple, proves that taking a less complicated approach to cooking needn't mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvana * Delicious magazine *
[Yotam Ottolenghi's] latest title, Ottolenghi Simple is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghi's far-ranging flair * Melissa Clark, New York Times *
Fantastic. Scintillating flavours . . . dishes you can cook with ease -- Diana Henry * Sunday Telegraph *

About Yotam Ottolenghi

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family @Ottolenghi

Additional information

Ottolenghi SIMPLE by Yotam Ottolenghi
Ebury Publishing
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - Ottolenghi SIMPLE