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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Mechanical Properties and Testing of Polymers
by G.M. Swallowe
Very Good
£69.30
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Conservation of Iron
by R.W. Clarke
Very Good
£3.49
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From Kitchen to Consumer
by Barbara Stafford
Good
£30.00
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User's Guide to Plastic
by Ulf Bruder
Very Good
£25.95
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Petrochemicals
by P. Wiseman
Very Good
£9.00
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Plastics Materials
by J A Brydson
Like New
£9.40
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Polymer Synthesis
by Paul Rempp
Good
£8.50
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Thickening and Gelling Agents for Food
by A. Imeson
Like New
£9.30
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Modern Ceramic Engineering
by David W. Richerson (Retired, University of Utah.)
Well Read
£8.00
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Handbook of Plastic Materials and Technology
by Irvin I. Rubin
Very Good
£10.00
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Food Industries Manual
by Christopher G.J. Baker
Very Good
£4.30
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Oesterreichische Zeitschrift Fur Berg-Und Huttenwesen, 1869, Vol. 17 (Classic Reprint)
by Otto von Hingenau
Like New
£7.20
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Oxygen Content by the Ledebur Method of Acid Bessemer Steels Deoxidized in Various Ways (Classic Reprint)
by J. R. Cain
Very Good
£7.50
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Ferrous Powder Metallurgy
by Andrej Salak
Very Good
£9.00
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Alimentos Seguros Microbiologia
by Stephen J Forsythe
Very Good
£6.30
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Molecular Techniques in Food Biology
by Aly Farag El Sheikha
Very Good
£6.50
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Science and Technology of Crystal Growth
by J.P. van der Eerden
Good
£3.49
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Food Processing By-Products and their Utilization
by Anil Kumar Anal
Like New
£6.80
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Food Science
by Kay Yockey Mehas
Very Good
£6.50
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Microencapsulation/Microgels/Iniferters
by S. DiMari
Very Good
£6.00
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Global Production Management
by Kai Mertins
Very Good
£5.00
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Timbers of the World
by William Henry Brown
Very Good
£4.00
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Food Hydrocolloids
by Martin Glicksman
Very Good
£3.60
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20 Keys to Workplce Imp-refer to 20krev
by Kobayashi Iwao
Very Good
£3.49
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Informing Chemical Engineering Decisions with Data, Research, and Government Resources
by Patricia Elaine Kirkwood
Very Good
£3.49
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Suffolk Sundials
by John Davis
Very Good
£3.49
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Advances in Sweeteners
by Trevor H. Grenby
Good
£3.49
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Second International Symposium on Polymer Electrolytes
by B. Scrosati
Good
£3.49
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Clay Testing
by Anura Gaspe
Very Good
£3.49
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FOOD
by Stephen M Tomecek
Very Good
£3.49
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Glucosinolates in Rapeseeds: Analytical Aspects
by J.-P. Wathelet
Good
£3.49
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Introductory Foods
by Marion Bennion
Well Read
£3.49
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Fine Chemicals
by Peter Pollak
Well Read
£3.49
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Analysis of Contaminants in Edible Aquatic Resources
by Joe W. Kiceniuk
Very Good
£3.49
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Internet Guide to Food Safety and Security
by Elizabeth Connor
Good
£3.49
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Bioceramics 16
by Mario A. Barbosa
Very Good
£3.49
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The Thesaurus of Chemical Products
by Michael Ash
Well Read
£3.49
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Handbook of Microemulsion Science and Technology
by Promod Kumar
Well Read
£3.49
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Pastime
by Philip Collins
Very Good
£3.49
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Qualities of Food
by Mark Harvey
Very Good
£8.50
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Hard Plastic Dolls
by Polly Judd
Very Good
£8.20
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Enamelled Street Signs
by Andrew Morley
Very Good
£10.00
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Photoelectrochemistry and Photovoltaics of Layered Semiconductors
by A. Aruchamy
Very Good
£3.50
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Getting Rid of Graffiti
by Maurice J. Whitford
Very Good
£8.30
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Chemical Looping Partial Oxidation
by Liang-Shih Fan (Ohio State University)
Very Good
£7.70
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The World of Niagara Wine
by Michael Ripmeester
Very Good
£3.49
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Chemistry and Technology of Soft Drinks and Fruit Juices
by Philip R. Ashurst (Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford)
Good
£55.20
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Blogging
by Jason Wolf
Very Good
£8.30
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