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The case studies from the countries of Spain, Portugal, Australia, Dubai, Bangladesh, Nigeria, and India demonstrate the uses of various management strategies and methods for rural and urban areas, and cover some of the major topics related to community-based tourism, community capacity building, and community participation in developing heritage tourism. Chapters consider the conservation of heritage resources and tourism promotion of destinations that provide opportunities to local communities to strengthen their economies and social standards.   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Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region.     The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Africa, tells the epic story of Burgundy, a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A.D. By the third century, Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century, which was also a golden age for its viticulture.     The book covers:         the red and white cultivars that are to be found in Burgundy    the Appellations Contrôlées system     the tasks the wine grower performs during the year    the social life of wine growers    the scourges the wine grower fears    how religion has played at part in the history of viticulture    the factors that contributed to making Burgundy wines famous    what new challenges growers are facing today    In this entertaining and informative book, the author’s approach to viticulture reconciles the present, the past, and the future. The volume will appeal to wine buffs as much as it does to readers who wish to learn about viticulture. 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This volume provides an abundance of information necessary for practical solutions to healthcare needs, both to avoid the seemingly ever-rising cost of healthcare in the United States, offering choices and options outside the US as well as for choosing effective care in other countries. The volume also addresses advances in technology in the healthcare travel industry. A section on resources and experiences to aid in making the right healthcare decisions is included as well.  The chapters answer important questions when considering healthcare outside the US, such as    What options and choices are available globally How to choose the right medical, dental, pharma, or wellness location The benefits and challenges of travel for treatment What is involved in euthanasia in other countries How privacy of healthcare data maintained  COVID-19 has changed the face of the globe. 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Women and Travel: Historical and Contemporary Perspectives will be of interest to academics and graduate students from a range of disciplines, including tourism, leisure studies, sociology, cultural geography, anthropology, feminist and gender studies, business, economics and management; as well as professionals working in the tourism industry, particularly those with an interest in niche markets and segmentation.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51188414644497,"sku":"NIN9781771884686","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52692094779665,"sku":"NLS9781771884686","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1771884681.jpg?v=1750865765"},{"product_id":"ecotourism-and-sustainable-tourism-book-kelly-s-bricker-9781774916827","title":"Ecotourism and Sustainable Tourism","description":"At a time when the world is plagued with pandemics, natural disasters, wars, and resulting hardships, nature-based tourism is on the decline, disrupting essential funding streams for protected areas where biodiversity and human vulnerability are highest and at greatest risk, especially in Africa and Latin America.  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This new volume, Halal Tourism: Achieving Muslim-Friendly Tourism Destinations, focuses on this expanding area of tourism wherein tourism activities are carried out in accordance with Islamic principles, forming the basis of the concept “halal tourism.”  The result of the meticulous efforts of many minds from India, Bangladesh, Tu?rkiye, Malaysia, China, Morocco, Indonesia, Italy, and Uzbekistan, the volume investigates new innovative business opportunities for halal tourism services, halal tourism in social ecosystem management, the impact of halal hotel service quality on hotel prices, an evaluation of a halal expo fair, e-commerce as a sales channel for halal food, and more. A chapter even covers Muslim-friendly eco-tourism as a solution to global problems.  This volume will be of interest and value to tourism professionals and operators who are interested in studying and taking advantage of the growing opportunity to attract and provide sensitive quality services for the halal market.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53489591189777,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":53489591222545,"sku":"NGR9781779641267","price":0.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"digitalization-in-tourism-book-hulya-akdemir-cengiz-9781779644763","title":"Digitalization in Tourism","description":"Digital technologies are reshaping tourism faster than ever before, transforming how businesses operate, how destinations engage with visitors, and how travelers experience the world. From artificial intelligence and digital marketing to sustainable tourism strategies and cultural heritage preservation, the tourism industry is entering a new era of innovation and strategic adaptation. This volume explores these developments and presents a comprehensive view of how digital transformation is redefining one of the world’s most dynamic industries.  The book examines the impact of digitalization on tourism businesses, digital leadership and organizational maturity, the rise of the digital traveler, and the integration of intelligent technologies into hospitality and tourism operations. It also explores digital destinations shaped by social media, customer-centric innovation in medical tourism, and crisis management in an increasingly connected world. Special attention is given to sustainable tourism and cultural heritage preservation, showing how digital tools can support responsible development while enhancing visitor engagement and destination resilience. 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