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Containing a wealth of simple, clear recipes for a range of interesting and delectable traditional southern dishes, this text will be of considerable utility to the discerning food enthusiast with a penchant for southern American dishes. It would make for a great addition to any kitchen collection. The sections of this book include: 'Preserving and Canning Food: Jams, Jellies and Pickles'; 'What Mrs. Fisher Knows about Southern Cooking', 'Maryland Beat Biscuit', 'Egg Rolls', 'Breakfast Cream Cake', 'Waffles for Breakfast', 'Flannel Cake', 'Sally Lund', etcetera. Abby Fisher was awarded two medals at the San Francisco Mechanics' Institute Fair, 1880, for the best pickles and sauces, as well as for the best assortment of jellies and preserves. 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Containing a wealth of simple, clear recipes for a range of interesting and delectable traditional southern dishes, this text will be of considerable utility to the discerning food enthusiast with a penchant for southern American dishes. It would make for a great addition to any kitchen collection. The sections of this book include: 'Preserving and Canning Food: Jams, Jellies and Pickles'; 'What Mrs. Fisher Knows about Southern Cooking', 'Maryland Beat Biscuit', 'Egg Rolls', 'Breakfast Cream Cake', 'Waffles for Breakfast', 'Flannel Cake', 'Sally Lund', etcetera. Abby Fisher was awarded two medals at the San Francisco Mechanics' Institute Fair, 1880, for the best pickles and sauces, as well as for the best assortment of jellies and preserves. 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Fisher, who was born into slavery and later became a successful caterer in San Francisco, compiled her recipes based on the culinary traditions of the American South, particularly those of her native South Carolina.\u003c\/p\u003e\u003cp\u003eThe book features over 160 recipes, including Southern classics like gumbo, fried chicken, sweet potato pie, and preserves, offering a rare and authentic glimpse into 19th-century African American and Southern cuisine. Unlike many cookbooks of its time, Fisher's work is notable for its practical, straightforward instructions, making it accessible to home cooks.\u003c\/p\u003e\u003cp\u003eBeyond its recipes, What Mrs. Fisher Knows About Old Southern Cooking serves as a historical document, preserving the culinary expertise of a formerly enslaved woman and highlighting the enduring influence of Black cooks in shaping Southern food traditions.\u003c\/p\u003e\u003cp\u003ePaperback Reprint of the 1881 Edition. Facsimile of the original edition typeset according typeset identical to the first printing.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52753692655889,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52753693311249,"sku":"NIN9781684229734","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781684229734.jpg?v=1782866784"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-abby-fisher.oembed","provider":"World of Books ","version":"1.0","type":"link"}