{"title":"Adam D Roberts","description":null,"products":[{"product_id":"secrets-of-the-best-chefs-book-adam-d-roberts-9781579654399","title":"Secrets of the Best Chefs","description":"\u003cdiv\u003e \u003cp\u003e\u003cb\u003eLearn to cook from the best chefs in America\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e\u003c\/b\u003eSome people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog \u003ci\u003eThe Amateur Gourmet\u003c\/i\u003e, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more.\u003cbr\u003e \u003cbr\u003e  \u003c\/p\u003e \u003cp\u003eThe culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!\u003c\/p\u003e \u003c\/div\u003e","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49539048243473,"sku":"GOR013397401","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50002954223889,"sku":"CIN1579654398G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51417415287057,"sku":"CIN1579654398VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51696292266257,"sku":"GOR010975453","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1579654398.jpg?v=1751181559"},{"product_id":"amateur-gourmet-book-adam-d-roberts-9780553804973","title":"The Amateur Gourmet","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50357409448209,"sku":"CIN0553804979G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51334721831185,"sku":"CIN0553804979VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B001GXEIW6.jpg?v=1750976190"},{"product_id":"amateur-gourmet-book-adam-d-roberts-9780553384567","title":"The Amateur Gourmet","description":"\u003cb\u003eA fast track to culinary bliss.--Frank Bruni, \u003ci\u003eNew York Times \u003c\/i\u003e-\u003ci\u003e \u003c\/i\u003eA sort of Rachael Ray for young foodie urbanites.--\u003ci\u003eBoston Globe\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSelf-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate Kitchen 101 for anyone who's ever wanted to enjoy the rewards of good eating without risking burning down the house  In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world's most eminent authorities. The result is a culinary education like no other. \u003cp\u003e\u003c\/p\u003e- Learn the Ten Commandments of Dining Out courtesy of Ruth Reichl, editor in chief of \u003ci\u003eGourmet\u003c\/i\u003e magazine. \u003cbr\u003e- Discover why the \u003ci\u003eNew York Times\u003c\/i\u003e's Amanda Hesser urges you never to bring a grocery list to the market. \u003cbr\u003e- Get knife lessons from a top sous-chef at Manhattan's famous Union Square Cafe, and much more. \u003cp\u003e\u003c\/p\u003ePacked with recipes, menu plans, shopping tips, and anecdotes, \u003ci\u003eThe Amateur Gourmet\u003c\/i\u003e provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eThe Amateur Gourmet\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFor anyone seeking to venture beyond toaster meals into the pleasurable world of saut ing and braising, Roberts is the perfect guide.\u003cb\u003e--Matt Lee and Ted Lee, authors of \u003ci\u003eThe Lee Bros. Southern Cookbook\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eA funny little guide--thanks to Roberts' comic timing and frequent kitchen flops--to savoring life's flavor in pursuit of good eats.\u003cb\u003e--\u003ci\u003eNew York Daily News \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAmateurgourmet  online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.\u003cb\u003e--\u003ci\u003eDenver Post \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eA delightful and compelling new voice in the food world.\u003cb\u003e--Michael Ruhlman, author of \u003ci\u003eCharcuterie\u003c\/i\u003e and \u003ci\u003eThe Reach of a Chef\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003e \u003c\/i\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50357421867281,"sku":"CIN0553384562G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0553384562.jpg?v=1750815314"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-adam-d-roberts.oembed","provider":"World of Books ","version":"1.0","type":"link"}