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Sorrowfully, but with a cook's pride, she recalled, He never ate that souffle, but it never fell until the minute he died.A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's onions done in the Brazilian way for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49864864497937,"sku":"CIN1469647672G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51028070629649,"sku":"NIN9781469647678","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51263810699537,"sku":"CIN1469647672VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1469647672.jpg?v=1753001921"},{"product_id":"black-smoke-book-adrian-miller-9781469662800","title":"Black Smoke","description":"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller-admitted 'cuehead and longtime certified barbecue judge-that in today's barbecue culture African Americans don't get much love?    In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49876869447953,"sku":"CIN1469662809VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50131549749521,"sku":"CIN1469662809G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50857963815185,"sku":"GOR012809518","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51028106182929,"sku":"NIN9781469662800","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1469662809.jpg?v=1761391208"},{"product_id":"redwood-bend-a-virgin-river-novel-book-robyn-carr-9781617936708","title":"Redwood Bend (A Virgin River Novel)","description":"Katie Malone and her twin boys' trip along the beautiful mountain roads to Virgin River is stopped short by a tire as flat as her failed romance. To make matters worse, the rain has set in, the boys are hungry and Katie is having trouble putting on a spare. As she stands at the side of the road pondering her next move, she hears a distinct rumble. The sight of the sexy, leather-clad bikers who pull up beside her puts her imagination into overdrive. \u003cp\u003e\u003c\/p\u003eDylan Childress and his buddies are on the motorcycle trip of a lifetime. But the sight of a woman in distress stops them in their tracks. And while the guys are checking out her car, she and Dylan are checking out one another. \u003cp\u003e\u003c\/p\u003eIn one brief moment, the world tilts on its axis and any previous plans Katie and Dylan might have had for their futures are left at the side of the road. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLook for \u003ci\u003eWhat We Find\u003c\/i\u003e by Robyn Carr, a powerful story of healing, new beginnings and one woman's journey to finding the happiness she's long been missing. 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Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and \"\"red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50117639274769,"sku":"CIN146963242XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51027931726097,"sku":"NIN9781469632421","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51695661875473,"sku":"CIN146963242XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51875166650641,"sku":"GOR009993855","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/146963242X.jpg?v=1752987052"},{"product_id":"president-s-kitchen-cabinet-book-adrian-miller-9781469632537","title":"The President's Kitchen Cabinet","description":"James Beard award-winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. 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