{"title":"Aim Aris","description":null,"products":[{"product_id":"day-in-penang-book-aim-aris-9781923239753","title":"A Day in Penang","description":"\u003cb\u003eThe best of Malaysian cuisine and culture, from AM to PM.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e \u003ci\u003eA Day in Penang\u003c\/i\u003e takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk through George Town is alive with the fragrances of laksa – coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover. \u003cbr\u003e\u003cbr\u003e Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation’s official capital, Penang is undoubtedly the reigning food capital.  \u003cbr\u003e\u003cbr\u003e With beautiful photography and easy-to-follow recipes, \u003ci\u003eA Day in Penang\u003c\/i\u003e is the ultimate book for food and travel enthusiasts alike.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":52111263564049,"sku":"NGR9781923239753","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53138304532753,"sku":"NIN9781923239753","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781923239753.jpg?v=1786108025"},{"product_id":"penang-local-book-aim-aris-9781922417008","title":"Penang Local","description":"\u003cp\u003ePenang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of kopi ‘O’ (black coffee), at one of the city’s bustling food courts. It’s the rejuvenative laksa after a morning’s sight-seeing, followed by a cooling cendol in the afternoon heat. It’s the char kuey teow prepared in a flash at one of the many late-night hawker stalls, washed down with local beer. \u003cbr\u003e\n\u003cbr\u003e\nLike the island itself, \u003cem\u003ePenang Local \u003c\/em\u003ecelebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene. Penang Local is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home.\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53632705036561,"sku":"GOR012485304","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781922417008.jpg?v=1780935741"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-aim-aris.oembed","provider":"World of Books ","version":"1.0","type":"link"}