{"title":"Alaa El-Din A Bekhit","description":null,"products":[{"product_id":"alternative-proteins-book-alaa-el-din-a-bekhit-9780367281298","title":"Alternative Proteins","description":"In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins\/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products.  Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed.   Key Features:         Explains potential improvements to alternative proteins through the employment of novel processing techniques.      Contains the first review on keratin as an alternative protein source.      Explores first comprehensive evaluation of the religious aspects of novel proteins.      Describes methods for the detection and evaluation of health hazards.      Discusses guidelines, regulatory issues and recommendations for food safety  Additionally, this book covers fundamental and recent developments in the production of alternative proteins, and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences, this book is beneficial to any researcher interested in the the food science and safety of alternative proteins.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51093831614737,"sku":"NIN9780367281298","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52456176288017,"sku":"NLS9780367281298","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0367281295.jpg?v=1751071476"},{"product_id":"alternative-proteins-book-alaa-el-din-a-bekhit-9781032161600","title":"Alternative Proteins","description":"This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51284940882193,"sku":"NIN9781032161600","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52588224610577,"sku":"NLS9781032161600","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1032161604.jpg?v=1751333903"},{"product_id":"fish-roe-book-alaa-el-din-a-bekhit-9780128198933","title":"Fish Roe","description":"Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes.     Fish Roe: Biochemistry, Products, and Safety describes various components available in fish roe and introduces their biological and nutritional effects. In addition to addressing biological and nutritional effects, this book also explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing, thereby outlining the maximum benefits that can be obtained from this natural resource.    Beginning with the introduction of fish roe production procedures worldwide, this book further explores the processing of traditional fish roe products from Europe, Asia, and the Middle East, where fish roe is frequently consumed. This book also discusses the sensory and safety attributes of fish roe and will be a comprehensive reference for food scientists, chemists, food process engineers, developers, researchers, and students in the field of seafood science.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52128545145105,"sku":"NLS9780128198933","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780128198933.jpg?v=1757491921"},{"product_id":"advances-in-meat-processing-technology-book-alaa-el-din-a-bekhit-9781498700481","title":"Advances in Meat Processing Technology","description":"Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by achieving a greater understanding of the nature of meat, and the engineering technology required for meat processing. This book comprises 17 full chapters that provide up-to-date and fundamental information on current topics in meat processing. This inculdes novel technologies, such as the application of pulsed electric field, meat stretching and shaping, ultrasound and high pressure. In addition, analytical techniques such as Raman spectroscopy and NMR are enabling considerable advancement of knowledge in meat science and in meat processing. Written by world renowned experts in their fields, this contemporary collective work assembles the state of current knowledge that is of importance to both industry and academia.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52452697932049,"sku":"NLS9781498700481","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53036598427921,"sku":"NIN9781498700481","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781498700481.jpg?v=1759365587"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-alaa-el-din-a-bekhit.oembed","provider":"World of Books ","version":"1.0","type":"link"}