{"title":"Alex Jackson","description":"\u003cp\u003eDelve into the captivating world of Alex Jackson, where thrilling mysteries and heart-pounding suspense await. Perfect for fans of Harlan Coben and Lisa Gardner. Start your next gripping read here.\u003c\/p\u003e","products":[{"product_id":"sardine-book-alex-jackson-9781911624387","title":"Sardine","description":"This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jacksons recipes are truly delightful. Sardine promises to reignite a love affair with French provincial cooking.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49510891323665,"sku":"GOR009929893","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50269590716689,"sku":"GOR013906630","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51520334332177,"sku":"GOR010509632","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":52110692221201,"sku":"GOR014468575","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1911624385.jpg?v=1750835691"},{"product_id":"provencal-book-alex-jackson-9781911682721","title":"Provencal","description":"Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jacksons Provencal.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49741219430673,"sku":"NGR9781911682721","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50938077839633,"sku":"GOR012835948","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51053693337873,"sku":"NIN9781911682721","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52947076055313,"sku":"GOR014663832","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1911682725.jpg?v=1751453920"},{"product_id":"frontieres-book-alex-jackson-9781911663782","title":"Frontieres","description":"2024 WINNER OF THE INTERNATIONAL\/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD                                     Shortlisted for Fortnum \u0026amp; Mason Cookery Book of the Year                         ––––                          'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee                                     Explore the food of France’s borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières.                        This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa.             Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cookery.             With over 80 mouth-watering recipes and fascinating introductions to each region, Frontières will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49741604192529,"sku":"NGR9781911663782","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50135427842321,"sku":"GOR013402205","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50429208920337,"sku":"CIN191166378XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51804355297553,"sku":"GOR014408132","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":52464574169361,"sku":"GOR013486772","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/191166378X.jpg?v=1751062131"},{"product_id":"frontieres-book-alex-jackson-9781623711184","title":"Frontières","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50395106476305,"sku":"CIN1623711185G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51040679067921,"sku":"NIN9781623711184","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1623711185.jpg?v=1751408917"},{"product_id":"provencal-book-alex-jackson-9781911641124","title":"Provencal","description":"This unique collection of recipes encapsulates the beauty and simplicity of Provençal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson’s recipes are truly delightful.             Through a love of French food and culture, Alex escapes the bustle of his east London based restaurant, cooking and reading recipe books about the dishes of Provence. Organised by season, at the end of each chapter Alex includes a ‘Grande Bouffe’, a set menu for a feast.The certain satisfaction in cooking a set menu in a restaurant translates wonderfully to the home cook who seeks to escape with our chef and to create their own bonne fête. It opens up many options – large format dishes, whole fish and joints of meat, more complicated processes, economies of scale, and above all, a feeling, somehow, that this is the way that eating is supposed to be. It’s also an exercise in composition, a challenge to ensure that the menu reads beautifully, flows right, and eats even better, as well as an opportunity to shoehorn all the best ingredients of the moment into one evening’s cooking.             Alex has included a selection of recipes for each season, from Bouillabaisse and Autumnal Grand Aïoli to Aligot Géant and an Easter feast, most of these menus revolve around a central celebratory dish, and so the joy for the home cook is in the knowledge that their evening will be no less a success, and certainly much less work, if they cut a course here or there. Ultimately the soul of the home-cooked meal lies not only in a sense of achievement for the cook, but moreover in the satisfaction of bringing a basketful of ingredients, and a group of good friends, to the table. With recipes running in seasonal order, Provençal promises to reignite a love affair with French provincial cooking – its multitude of influences and its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoying food.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53122396684561,"sku":"CIN1911641123VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53478361170193,"sku":"CIN1911641123G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781911641124.jpg?v=1770920345"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-alex-jackson.oembed","provider":"World of Books ","version":"1.0","type":"link"}