{"title":"Alison Hope Alkon","description":"\u003cp\u003eDive into Alison Hope Alkon's insightful explorations of food justice, sustainable agriculture, and community empowerment. Perfect for readers passionate about social change and the future of our planet.\u003c\/p\u003e","products":[{"product_id":"cultivating-food-justice-book-alison-hope-alkon-9780262516327","title":"Cultivating Food Justice","description":"\u003cb\u003eDocuments how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.\u003c\/b\u003e\u003cp\u003ePopularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing their own food and often live in food deserts where fast food is more common than fresh food. \u003ci\u003eCultivating Food Justice\u003c\/i\u003e describes their efforts to envision and create environmentally sustainable and socially just alternatives to the food system. \u003c\/p\u003e\u003cp\u003eBringing together insights from studies of environmental justice, sustainable agriculture, critical race theory, and food studies, \u003ci\u003e Cultivating Food Justice \u003c\/i\u003ehighlights the ways race and class inequalities permeate the food system, from production to distribution to consumption. The studies offered in the book explore a range of important issues, including agricultural and land use policies that systematically disadvantage Native American, African American, Latino\/a, and Asian American farmers and farmworkers; access problems in both urban and rural areas; efforts to create sustainable local food systems in low-income communities of color; and future directions for the food justice movement. These diverse accounts of the relationships among food, environmentalism, justice, race, and identity will help guide efforts to achieve a just and sustainable agriculture.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49564534931729,"sku":"CIN0262516322G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49730115698961,"sku":"NGR9780262516327","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49954530525457,"sku":"CIN0262516322A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":50330216202513,"sku":"CIN0262516322LN","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50913885028625,"sku":"CIN0262516322VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52683430625553,"sku":"NLS9780262516327","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53146919010577,"sku":"GOR008236229","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0262516322.jpg?v=1750940498"},{"product_id":"cultivating-food-justice-book-alison-hope-alkon-9780262016261","title":"Cultivating Food Justice","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50346385572113,"sku":"CIN0262016265G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0262016265.jpg?v=1751227484"},{"product_id":"black-white-and-green-book-alison-hope-alkon-9780820343907","title":"Black, White, and Green","description":"\u003cp\u003eFarmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to vote with your fork for environmental protection, vibrant communities, and strong local economies. Farmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way to social change. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eBlack, White, and Green\u003c\/i\u003e brings new energy to this topic by exploring dimensions of race and class as they relate to farmers markets and the green economy. With a focus on two Bay Area markets--one in the primarily white neighborhood of North Berkeley, and the other in largely black West Oakland--Alison Hope Alkon investigates the possibilities for social and environmental change embodied by farmers markets and the green economy. \u003cp\u003e\u003c\/p\u003eDrawing on ethnographic and historical sources, Alkon describes the meanings that farmers market managers, vendors, and consumers attribute to the buying and selling of local organic food, and the ways that those meanings are raced and classed. She mobilizes this research to understand how the green economy fosters visions of social change that are compatible with economic growth while marginalizing those that are not. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBlack, White, and Green\u003c\/i\u003e is one of the first books to carefully theorize the green economy, to examine the racial dynamics of food politics, and to approach issues of food access from an environmental-justice perspective. In a practical sense, Alkon offers an empathetic critique of a newly popular strategy for social change, highlighting both its strengths and limitations.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50371610771729,"sku":"CIN0820343900G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51008408125713,"sku":"NIN9780820343907","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52597505392913,"sku":"NLS9780820343907","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0820343900.jpg?v=1751362956"},{"product_id":"recipe-for-gentrification-book-alison-hope-alkon-9781479811373","title":"A Recipe for Gentrification","description":"Honorable Mention, 2021 Edited Collection Book Award, given by the Association for the Study of Food and Society   How gentrification uproots the urban food landscape, and what activists are doing to resist it  From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply—and, at times, controversially—intertwined.   Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises—including grocery stores, restaurants, community gardens, and farmers' markets—to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement.   Ultimately, they unpack the consequences for vulnerable people and neighborhoods. 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An expansive follow-up to the field-defining \u003ci\u003eCultivating Food Justice\u003c\/i\u003e, this edited volume provides an overview of food justice scholar-activism, redefining the field and looking to theoretical and political futures. The contributors synthesize and analyze the findings of food justice research to imagine socioecological relationships that are both environmentally sustainable and socially just. They tell new stories of what food justice is, what it is for, and what it can become.\u003cbr\u003e \u003cbr\u003e The contributors, who include a racially diverse group of scholars, students, and activists from a variety of disciplines and backgrounds across the US, highlight the inward-facing movement work of communities envisioning and enacting their own food- and land-based traditions, as well as external work as they build alliances with institutions and kindred social movements.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52435798950161,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52435799834897,"sku":"NGR9780262553698","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780262553698.jpg?v=1769687172"},{"product_id":"black-white-and-green-book-alison-hope-alkon-9780820343891","title":"Black, White, and Green","description":"Farmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way to social change. 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