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Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. 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Many gravitated to food studies to be able to describe and critically examine their specific areas of interest beyond the borders of academic disciplines. This volume explores the history of knowledge in which NYU Food Studies emerged, providing the opportunity to reflect on how academic fields are created and evolve as a response to institutional constraints and opportunities, the landscape of ideas, social movements, and public conversations.  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As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access to cheap, industrially produced food while significant numbers remained mired in hunger and malnutrition. Further, as globalization allowed unprecedented access to foods from all parts of the globe, it also hastened environmental degradation, contributed to poor health, and remained a key element in global politics, economics and culture.  A Cultural History of Food in the Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food,  and developments in food production and consumption globally.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52145061658897,"sku":"NLS9781474270045","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781474270045.jpg?v=1767353429"},{"product_id":"practicing-food-studies-book-amy-bentley-9781479828081","title":"Practicing Food Studies","description":"An introduction to the burgeoning field of food studies    Popular and intellectual interest in food is on the rise. 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Mandatory food rationing\u003cbr\u003e during World War II challenged, for the first time, the image of the United\u003cbr\u003e States as a land of plenty and collapsed the boundaries between women's\u003cbr\u003e public and private lives by declaring home production and consumption\u003cbr\u003e to be political activities.\u003cbr\u003e In this fascinating cultural\u003cbr\u003e history, Amy Bentley examines the food-related propaganda surrounding\u003cbr\u003e rationing. 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