{"title":"Andrea Bemis","description":null,"products":[{"product_id":"dishing-up-the-dirt-book-andrea-bemis-9780062492227","title":"Dishing Up the Dirt","description":"\u003cp\u003eAndrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs.\u003c\/p\u003e \u003cp\u003eFor Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In Dishing Up the Dirt, Andrea offers 100 authentic farm-to-table recipes, arranged by season, including:\u003c\/p\u003e \u003cp\u003eSpring: Honey Roasted Strawberry Muffins, Lamb Lettuce Wraps with Mint Yogurt Sauce, Spring Harvest Pizza with Mint \u0026amp; Pea Pesto, Kohlrabi and Chickpea Salad\u003c\/p\u003e \u003cp\u003eSummer: Blueberry Lemon Ricotta Biscuits, Roasted Ratatouille Toast, Kohlrabi Fritters with Garlic Herb Cashew Cream Sauce, Farmers Market Burgers with Mustard Greens Pesto \u003c\/p\u003e \u003cp\u003eFall: Farm Girl Veggie Bowls, Butternut Molasses Muffins, Early Autumn Moroccan Stew, Collard Green Slaw with Bacon Gremolata \u003c\/p\u003e \u003cp\u003eWinter: Rutabaga Home Fries with Smokey Cashew Sauce, Hoisin Glazed Brussels Sprouts, Country Girl Old Fashioned Cocktails, Tumbleweed Farm Winter Panzanella  \u003c\/p\u003e \u003cp\u003eAndrea's recipes focus on using whole, locally-sourced foods--incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways.\u003c\/p\u003e \u003cp\u003eIn short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm--the real life of a farmer, not the shabby-chic fantasy often portrayed--offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49642304209169,"sku":"CIN0062492225G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50205497557265,"sku":"GOR010643704","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50922612982033,"sku":"CIN0062492225VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50983111426321,"sku":"NIN9780062492227","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51693729677585,"sku":"CIN0062492225A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0062492225.jpg?v=1751388298"},{"product_id":"local-dirt-book-andrea-bemis-9780062970275","title":"Local Dirt","description":"The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement.  For Andrea Bemis, eating locally is a way of life. After all, her and her husband own and operate an organic vegetable farm in the Pacific Northwest, and the produce they grow—from kale and kohlrabi to beets and butternut squash—is at the heart of the meals they serve and eat at their dinner table. They supplement their harvest with food produced by their neighbors, including the ranchers who supply their meat, and the orchardists who provide their fruit.  Andrea has always identified as a sustainable eater—until one day, when she opened a can of coconut milk and realized she had no idea where it came from. This propelled her to look more closely at her pantry, taking stock of the other ingredients that may have traveled some distance. Considering the energy used to transport the avocados, olive oil, and lemons to her Northern Oregon kitchen, she came up with an idea—a 30-day challenge to cook and eat only local food grown from local dirt, using ingredients produced within 200 miles of her home.  In Local Dirt, Andrea shares her journey through stories, photographs, and more than 80 recipes, re-creating a not-so-distant world when the ingredients cooked and eaten were produced within local communities. Organized by season, the delicious and creative dishes in this truly sustainable cookbook includes Fennel Gratin, Kohlrabi Yogurt Salad with Smoked Salmon, Winter Squash Toast with Honey \u0026amp; Hazelnuts, and Zucchini Swiss Chard \u0026amp; Chickpea Stew. Best of all, the recipes can be adapted to utilize any local fare.   Ultimately, Andrea found that the “challenge” she set out for herself wasn’t a challenge at all, but an opportunity to go back to basics, slow down, and connect even more deeply with her community. In Local Dirt, she offers the inspiration, instruction, and advice we need to eat deliciously and sustainably.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49759648350481,"sku":"CIN0062970275G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49940906017041,"sku":"CIN0062970275VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50999168008465,"sku":"NIN9780062970275","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0062970275.jpg?v=1750811187"},{"product_id":"let-them-eat-dirt-book-andrea-bemis-9781645679608","title":"Let Them Eat Dirt","description":"Recipes Your Babies Will Love, Made with Ingredients You Trust   Take charge of your children's health with these delicious, nutrient-dense recipes designed to nourish your little ones. Sorted by the ages and stages of early childhood, these 60 incredible recipes from Andrea Bemis-organic farmer, mother and creator of the popular blog Dishing Up the Dirt-will help you navigate which foods are safe to feed your kids and master the tricky business of introducing solids into your children's diet. Even better, Andrea offers helpful advice drawn from her own experiences about how to cater to your children's evolving palettes, aid their digestion and incorporate more vitamins into every meal.   Start simple with pureed Cinnamon Spice Squash that will please even the pickiest baby, or enrich your child's diet with Vitamin A and amino acids with homemade Chicken Liver Pâté. Made with fresh, all-natural ingredients (and lots of love!), family favorite recipes like mouthwatering Mini Sweet Potato Frittatas or savory Sheet Pan Cauliflower Nachos are sure to help your kids develop a healthy relationship with food early on. Whether you're feeding a baby or a toddler, one thing's for certain-the tasty snacks, meals and desserts in this book are sure to be a big hit with your tiny humans.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50098126127377,"sku":"CIN1645679608G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51043309584657,"sku":"NIN9781645679608","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53243589984529,"sku":"CIN1645679608VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1645679608.jpg?v=1751057942"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-andrea-bemis.oembed","provider":"World of Books ","version":"1.0","type":"link"}