{"title":"Andy Ricker","description":null,"products":[{"product_id":"pok-pok-book-andy-ricker-9781607742883","title":"Pok Pok","description":"\u003cp\u003e\u003cb\u003eA guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAfter decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the\u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eGourmet\u003c\/i\u003emagazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home- that it's too spicy for the American palate or too difficult to source ingredients.\u003c\/p\u003e \u003cp\u003eRicker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But \u003ci\u003ePok Pok\u003c\/i\u003e is more than just a collection of favorite recipes- it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends.\u003cbr\u003e \u003cbr\u003e Filled with thoughtful, colorful essays about Ricker's travels and experiences, \u003ci\u003ePok Pok\u003c\/i\u003e is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49511619690769,"sku":"GOR006737346","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49734649512209,"sku":"NGR9781607742883","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49891269017873,"sku":"CIN1607742888G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50004120109329,"sku":"GOR009386805","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50586443383057,"sku":"CIN1607742888VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50706754306321,"sku":"GOR009522724","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51039179342097,"sku":"NIN9781607742883","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53380392780049,"sku":"CIN1607742888A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607742888.jpg?v=1751245606"},{"product_id":"pok-pok-the-drinking-food-of-thailand-book-andy-ricker-9781607747734","title":"POK POK The Drinking Food of Thailand","description":"\u003cb\u003eA cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eA celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to \u003ci\u003ePok Pok \u003c\/i\u003ebrings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49734120177937,"sku":"NGR9781607747734","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50737847828753,"sku":"CIN1607747731VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51168983679249,"sku":"CIN1607747731G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51491220554001,"sku":"GOR009918616","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52719475818769,"sku":"GOR008992749","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607747731.jpg?v=1751024459"},{"product_id":"pok-pok-noodles-book-andy-ricker-9781607747758","title":"Pok Pok Noodles","description":"\u003cb\u003eFrom chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eCHICAGO TRIBUNE\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e From iconic dishes like \u003ci\u003ephat thai\u003c\/i\u003e and \u003ci\u003ephat si ew\u003c\/i\u003e to lesser-known (at least Stateside) treasures like \u003ci\u003ekuaytiaw reua\u003c\/i\u003e (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In \u003ci\u003ePOK POK Noodles\u003c\/i\u003e, chef Andy Ricker shares recipes for his favorites-including noodle soups, fried noodles, and \u003ci\u003ekhanom jiin\u003c\/i\u003e, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49736420983057,"sku":"NGR9781607747758","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49790223941905,"sku":"GOR012823684","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50764662243601,"sku":"CIN1607747758G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51038831083793,"sku":"NIN9781607747758","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51417647907089,"sku":"CIN1607747758VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52506788856081,"sku":"GOR009958982","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53439285166353,"sku":"CIN1607747758A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607747758.jpg?v=1751088010"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-andy-ricker.oembed","provider":"World of Books ","version":"1.0","type":"link"}