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Zvezdana Rashkovich, author, Dubai Wives http: \/\/zvezdanarashkovich.webs.com Having lived in Dubai for over 30 years and running my own training company for three, I thought I knew it all. @Home in Dubai offers a wonderfully chatty insight into the how's, why's and wherefore's of living in Dubai. And it's not just for the newbies either  There's fabulous advice for established entrepreneurs too. Lucy Hay, chief excellence officer, Expressions Arabia www.expressionsarabia.com It's a much-needed hospitable host, who agrees to hold your hand through the raw and rough days of migrating to a new country. Suchitra Chaudhary, senior feature writer, Friday Magazine, Gulf News www.gulfnews.com Anne has written the guide that I wish I had had when I moved to Dubai. Filled with case studies, personal anecdotes, practical advice, and tips on how to tap into social media for up-to-date information and insights, this guide will make every expat's transition go much, much smoother. Her section on children and teens is especially insightful and honest, and I highly recommend that any expat family heed her advice before making the move. Rebecca Grappo, founder, RNG International Educational Consultants\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49573829345553,"sku":"GOR009073496","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50161137516817,"sku":"GOR013875896","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51499177083153,"sku":"GOR014304783","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1904881599.jpg?v=1750931832"},{"product_id":"cleave-book-anne-o-connell-9780995452985","title":"Cleave","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49601538097425,"sku":"GOR013405196","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0995452989.jpg?v=1750749797"},{"product_id":"early-vegetarian-recipes-book-anne-o-connell-9781903018583","title":"Early Vegetarian Recipes","description":"Vegetarians have never had it so good: a wealth of new vegetable types, skilled and inventive cooks delivering dishes from cuisines unknown to our parents' generation, and new kitchen technologies that deliver freshness and flavour inconceivable to the age of cast-iron ranges and steaming boiling-pots. So, while today a vegetarian can eat a light, exciting, fully flavoured and satisfying meal which may be the envy of many a carnivore, the fate of a vegetarian or food-reformer in the reign of Queen Victoria was possibly not so blessed. This little book explores the recipes that were developed by, and available to, the vegetarians of yesteryear. Not every recipe is a culinary thrill but each does unlock a certain secret about early vegetarianism, a movement that was of much greater significance in the years before the First World War than we sometimes acknowledge. The literature of vegetarian cookery starts with Thomas Tryon's 1690 Wisdoms Dictates but then is virtual blank until the second half of the nineteenth century when vegetarianism became more widespread. This book offers a selection of recipes culled from manuals dating broadly from 1856 to 1908. The author does not explore the non-meat based recipes of some 18th-century books, nor the dietary suggestions of 18th-century physicians who were sometimes in favour of a less meat-based cuisine. Rather, she concentrates on the food-reformers of the late 19th century and the early 20th. It is arranged in chapters covering Soups; Salads; Beans, Lentils and Rice; Cheese and Egg Dishes; Cutlets, Croquettes and Sausages; Moulds and Galantines; Pies and Pastries; Vegetable Dishes; Sauces; Bread; Sweets; Porridge, Gruel, etc.; and closes with menus for banquets and celebrations including Christmas Dinner. The recipes are offered in their original form with a minimum of editorial suggestion as to how they may be achieved. Clearly, the cooking was not very complicated. This book will be of interest to those curious about the history of vegetarianism. Vegetarian cooking, for instance after the Second World War, was surprisingly tasty and adventurous (they could work miracles with a nut cutlet). 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Publisher's Note: This book contains explicit sexual content, graphic language, and situations that some readers may find objectionable: BDSM theme and content includes: bondage, spanking, anal play, exhibitionism, voyeurism, and m nage m\/f\/m.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51209643196689,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51209645228305,"sku":"NIN9781938839009","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1938839005.jpg?v=1751029031"},{"product_id":"taming-trish-book-anne-o-connell-9781541243323","title":"Taming Trish","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53014922985745,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53014923149585,"sku":"NIN9781541243323","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781541243323.jpg?v=1768156833"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-anne-o-connell.oembed","provider":"World of Books ","version":"1.0","type":"link"}