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Aroona Reejhsinghani brings to you the sweets and dessert, fishes and prawns, pickles and chutneys from this coastal region.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49523499958545,"sku":"GOR001993666","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49646468727057,"sku":"GOR003163160","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51212807012625,"sku":"NIN9788172240783","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52425128935697,"sku":"NLS9788172240783","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/8172240783.jpg?v=1751000904"},{"product_id":"essential-sindhi-cookbook-book-aroona-reejhsinghani-9780143032014","title":"The Essential Sindhi Cookbook","description":null,"brand":"WoB","offers":[{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49768206401809,"sku":"GOR013779684","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0143032011.jpg?v=1751101237"},{"product_id":"vegetarian-wonders-from-gujarat-rare-book-aroona-reejhsinghani-1712849184bwm","title":"Vegetarian Wonders from Gujarat","description":"1987. Third Impression. 140 pages. Paperback book with pictorial cover. Clean pages with light tanning and foxing throughout. Tightly bound with faint thumb-marking throughout. 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Every zone in India has its own special way of preparing curries. For example, in Southern India, curries are made with coconut, as their base. In this book, the author Aroona Reejhsinghani has chosen recipes from South India. Prepare and relish the ones given; Curries of Andhra Pradesh- Coconut Kofta, Chilli, Cocum Kadi, Moghlai Malai Kofta, Non-Vegetarian curries Murg Korma, Nizami, Sheekh Kabab; Curries of Kerala- Vegetarian curries Mango, Pineapple, Non-Vegetarian curries Mutton Korma, Coconut Meat, Chicken, Coconut Fish, Prawn and Tamarind; Curries of Tamilnadu- Vegetarian curries, Lady's Finger, Beetroot, Coconut and Tomato, Papaya, Methi Bhaji; Curries from the South Zone- Methi and Dal, Dal Curry, Dal Kofta, Vadais Coconut, Vadai Curd; Manglorean curries- Egg, Prawn and Brinjal, Mutton, Liver and Potato, Hot and Spicy Pork.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52130119942417,"sku":"NLS9789350578247","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52763204944145,"sku":"NIN9789350578247","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9789350578247.jpg?v=1757502332"},{"product_id":"curries-from-the-north-book-aroona-reejhsinghani-9789350578230","title":"Curries from the North","description":"A curry is the liquid stock of a recipe that is flavoured with a harmonious blend of spices. In this book the author Aroona Reejhsinghani presents her favourite dishes\/curries. Each recipe suits a lighter, healthier way of eating; every dish bursts with the flavours of north India - delectable dishes from Punjab, Uttar Pradesh and Rajasthan - both vegetarian and non-vegetarian. Special attention has been paid to prepare different curries with one or other inputs from Dahi, Mango, Besan, Karela, Potato Kofta, Shahi Kheema Kofta, Nawabi Kabab, Mirchiwale Ghosht, Kheema Mutton, Safed Mas, Gatta, Mughlai Shammi Kabab, Kashmiri Yakhni, and Coorgi mutton. Important ingredients used in curry preparation along with cookery glossary have been given. Go, cook the recipes of your choice and enjoy with family and friends.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52145428791569,"sku":"NLS9789350578230","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53352874639633,"sku":"NIN9789350578230","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9789350578230.jpg?v=1757593572"},{"product_id":"101-ways-to-prepare-curries-book-aroona-reejhsinghani-9789381384275","title":"101 Ways to Prepare Curries","description":"Children have always been attracted towards bright colours, various shapes and diverse objects that they see around them. Nature fascinates them. The beautiful birds, animals, flowers and trees fires their imagination and they want to capture it on paper. But how, for all are not artists. 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