{"title":"Beverly Alfeld","description":"\u003cp\u003eDelve into the poignant and heartfelt stories of Beverly Alfeld. Explore themes of family, resilience, and personal growth in her engaging novels. Start your reading journey here.\u003c\/p\u003e","products":[{"product_id":"jamlady-cookbook-the-book-beverly-alfeld-9781589802353","title":"Jamlady Cookbook, The","description":"\u003cp\u003eJamlady is at your side every step of the way, with history, cautions . . . and a sense of good taste. \u003cbr\u003e --from the foreword\u003c\/p\u003e\u003cp\u003eMore than a cookbook, this food-preparation reference guide is a superbly informative read, with useful information on everything from the cultivation of plants and new techniques in jamming to liqueurs and cordials. While many people believe they lack the hobby time to can preserves, Jamlady demonstrates techniques and ingredients adaptable to busy households.\u003cbr\u003eFor years, visitors to Chicagoland farmers' markets have counted on Jamlady's impressive selection of jams and jellies to add excitement to meals. This cookbook puts a dazzling array of foods often thought of as mere condiments front and center, within reach of even those home cooks with basic skills, limited time, and access to simple ingredients. More advanced recipes and methods teach more experienced canners the savory and sweet secrets to creating their own fine preserves. The extensive baking section and serving suggestions offer ideas on how to best showcase these preserved and enhanced flavors. Jamlady's decades of research and experimentation have culminated in this impressive volume, destined to become a dog-eared classic in the pantheon of cooking manuals.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49506778120465,"sku":"CIN1589802357G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51327003492625,"sku":"CIN1589802357VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1589802357.jpg?v=1751088554"},{"product_id":"pickles-to-relish-book-beverly-alfeld-9781589804890","title":"Pickles to Relish","description":"\u003cp\u003eThis cookbook puts a dazzling array of foods often thought of as mere condiments front and center, within reach of even those home cooks with basic skills, limited time, and access to simple ingredients.\u003cbr\u003e--McHenry County Woman Newspaper\u003c\/p\u003e\u003cp\u003eSpecifically designed for ease of use, this informative manual presents a variety of delectibly homemade pickles, chutneys, sauces, and relishes. Recipes such as the mouth-watering Hot Indian Apple Chutney and Honey Sweet Eggplant Nuggets are amongst need-to-know instructions.\u003cbr\u003eValuable tips and tricks every preserver should know are also found throughout the book. Learning to use the pickling processes documented, the reader learns that food preservation has greatly impacted human survival by extending the shelf life of the foods we eat. This idea is explored through a wide array of subjects, such as chemistry, history, and horticulture. \u003cbr\u003eEach chapter contains discussions of various methods of processing, including the popular rolling-water bath and low-temperature pasteurization. Also offered are easy-to-follow definitions and comparisons of various preservative techniques such as pickling, fermenting, and agro-processing. Information covering the all-important aspects of pH levels in foods and how to measure them is also incorporated into this well-written and researched encyclopedic guide.\u003c\/p\u003e\u003cp\u003e[BACK FLAP]\u003c\/p\u003e\u003cp\u003eBeverly Ellen Schoonmaker Alfeld is a scientist, chef, artist, and ethnobotanist who has completed the school of instruction in food processing prescribed by the Food and Drug Administration. She writes a regular column for Fruit and Gardener Magazine. Alfeld has more than two decades of experience in elementary, high-school, university, and junior-college classrooms. She is a member of the Daughters of the American Revolution and the founder of the Donald L. Schoonmaker Scholarship Fund. She also works as an advocate for special-needs children. Alfeld is the author of The Jamlady Cookbook, also published by Pelican.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49639888191761,"sku":"GOR005086058","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50469753618705,"sku":"CIN1589804899G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51836548120849,"sku":"CIN1589804899VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1589804899.jpg?v=1750762631"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-beverly-alfeld.oembed","provider":"World of Books ","version":"1.0","type":"link"}