{"title":"Bill Leung","description":"\u003cp\u003eDelve into the captivating world of Bill Leung, where thrilling mysteries and captivating characters intertwine. Perfect for fans of gripping suspense and intricate plots. Start your reading adventure now!\u003c\/p\u003e","products":[{"product_id":"woks-of-life-book-bill-leung-9780593233894","title":"The Woks of Life","description":"\u003cb\u003eJAMES BEARD AWARD NOMINEE . \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e AND \u003ci\u003eUSA TODAY\u003c\/i\u003e BESTSELLER . IACP AWARD FINALIST . \u003ci\u003ePUBLISHERS WEEKLY\u003c\/i\u003e STARRED REVIEW . \"\u003ci\u003eThe Woks of Life\u003c\/i\u003e did something miraculous- It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.\"-KEVIN KWAN,author of \u003ci\u003eCrazy Rich Asians\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in \"a very special book\" (J. Kenji L pez-Alt, author of \u003ci\u003eThe Food Lab\u003c\/i\u003e and \u003ci\u003eThe Wok\u003c\/i\u003e)\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR- \u003ci\u003eSan Francisco Chronicle, Simply Recipes\u003c\/i\u003e\u003cbr\u003e ONE OF THE BEST COOKBOOKS OF THE YEAR- \u003ci\u003eThe New York Times, Food \u0026amp; Wine,\u003c\/i\u003e NPR, \u003ci\u003eSmithsonian Magazine, Delish, Epicurious\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family's Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered-put them all together and you have the first cookbook from the funny and poignant family behind the popular blog \u003ci\u003eThe Woks of Life\u003c\/i\u003e.\u003cbr\u003e \u003cbr\u003e In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to \"velvet\" meat to make it extra tender and juicy.\u003cbr\u003e \u003cbr\u003e Whether you're new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you'll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49661785997585,"sku":"GOR012756759","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49741919912209,"sku":"NGR9780593233894","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49936475980049,"sku":"CIN0593233891G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50097696932113,"sku":"CIN0593233891VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50777117819153,"sku":"GOR012771955","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50983928824081,"sku":"NIN9780593233894","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53478365856017,"sku":"CIN0593233891A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0593233891.jpg?v=1751040938"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-bill-leung.oembed","provider":"World of Books ","version":"1.0","type":"link"}