{"title":"Bruce Mattel","description":null,"products":[{"product_id":"catering-book-bruce-mattel-9781118137970","title":"Catering","description":"From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49769860595985,"sku":"CIN1118137973G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50018886189329,"sku":"GOR009912693","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50378485399825,"sku":"CIN1118137973A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50378486579473,"sku":"CIN1118137973VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51076734681361,"sku":"NIN9781118137970","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1118137973.jpg?v=1750752340"},{"product_id":"catering-book-bruce-mattel-9780764557989","title":"Catering","description":"In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50041630064913,"sku":"CIN076455798XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50762883531025,"sku":"CIN076455798XVG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/076455798X.jpg?v=1786119259"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-bruce-mattel.oembed","provider":"World of Books ","version":"1.0","type":"link"}