{"title":"C Marina Marchese","description":null,"products":[{"product_id":"honeybee-book-c-marina-marchese-9781579128739","title":"Honeybee","description":"Now in paperback and just in time for the start of bee season, Marina Marchese's much-loved, inspirational, and practical memoir of learning to raise honeybees and launching her own successful honey business.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49519999320337,"sku":"GOR007104646","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49940957495569,"sku":"CIN1579128734G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50307095167249,"sku":"CIN1579128734VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50942931239185,"sku":"GOR007324585","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51037401514257,"sku":"NIN9781579128739","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":53349780717841,"sku":"NLS9781579128739","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1579128734.jpg?v=1751434739"},{"product_id":"honey-for-dummies-book-c-marina-marchese-9781119780939","title":"Honey For Dummies","description":"Get in on the ground level of the next artisan food obsession—honey!    Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory profiles, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You’ll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey!    Honey is the latest food trend that can be found at farmers’ markets, specialty food shops and on the menu of restaurants. It is produced from bees in every state and just about every country on the planet. Let Honey For Dummies accompany you on your sweet adventure!      Discover the rich and complex world of single-origin honey  Learn about honey’s composition and its myriad health benefits  Acquire the skills to taste honey like a pro then how to perfectly pair honeys with all foods  Try the book’s many wonderful recipes that incorporate honey    Honey For Dummies is the perfect companion for every chef, brewer, homesteader, beekeeper or honey lover.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49740759007505,"sku":"NGR9781119780939","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50324971651345,"sku":"CIN1119780934VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50412607734033,"sku":"CIN1119780934G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":52969828155665,"sku":"NIN9781119780939","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1119780934.jpg?v=1751436387"},{"product_id":"honeybee-book-c-marina-marchese-9781579128159","title":"Honeybee","description":"Now in paperback, Marina Marchese's inspirational and practical story of learning to raise honeybees and creating a life she loves '[An] engaging, delightfully informative work?' ?Publishers Weekly 'Marchese has given us a lovely gift. Honeybee is an entertaining and useful primer for the novice and honeybee devotee alike.' ?Washington Times 'Surpassing the predictable 'how I changed careers' memoir of finding the good life, Marchese's informative guide is packed with facts about everything from pollination to harvesting, life cycles to historical lore, nutritional benefits to gourmet flavor combinations, medical applications to unusual varieties.' ?BooklistIn 1999, Marina Marchese fell in love with bees during a tour of a neighbor's honeybee hives. She quit her job, acquired her own bees, built her own hives, harvested honey, earned a certificate in apitherapy, studied wine tasting in order to transfer those skills to honey tasting, and eventually opened her own honey business. Today, Red Bee? Honey sells artisanal honey and honey-related products to shops and restaurants all over the country. More than an inspiring story of one woman's transformative relationship with honeybees (some of nature's most fascinating creatures), Honeybee is also bursting with information about all aspects of bees, beekeeping, and honey?including life inside the hive; the role of the queen, workers, and drones; pollination and its importance to sustaining all life; the culinary pleasures of honey; hiving and keeping honeybees; the ancient practice of apitherapy, or healing with honey, pollen, and bee venom; and much more. Recipes for food and personal care products appear throughout. Also included is an excellent, one-of-a-kind appendix that lists 75 different honey varietals, with information on provenance, tasting notes, and food-and-wine pairings.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49939237011729,"sku":"CIN1579128157G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50554915586321,"sku":"GOR008958620","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50764466684177,"sku":"CIN1579128157VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51325536403729,"sku":"CIN1579128157A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1579128157.jpg?v=1751245863"},{"product_id":"world-atlas-of-honey-book-c-marina-marchese-9780520397705","title":"The World Atlas of Honey","description":"“A perfect entry point for jumping into all things apiary.” ― Saveur  “Readers will browse this volume with wonder and appreciation” ― Booklist  “A compendium of world honey types is long overdue”― Times Literary Supplement  Featured on CBS Sunday Morning  Take your taste buds on a global tour of one of the world’s most perfect natural foods — honey.  America’s first certified “honey sommelier” and founder of the American Honey Tasting Society, Marina C. Marchese takes you on an epic discovery of the diversity and range of honey from over 80 countries. Blending food, culture, science, and travel, Marchese traces the story of honey from ancient beekeeping traditions to modern production methods. Along the way, she reveals how honey reflects its place of origin—much like wine, coffee, olive oil, and chocolate—and shows you how to taste and evaluate honey like a true sommelier.   Filled with full-color photos on every page, The World Atlas of Honey is both a go-to reference and a feast for the eyes.   Inside you’ll discover:    Profiles of more than 80 countries and their unique honey-producing plants The history of beekeeping and honey production across cultures and centuries Expert guidance on tasting, evaluating, and pairing honey Insights into how terroir influences honey's flavor and character Beautiful photographs and illustrations throughout  Whether you're a beekeeper, food lover, or armchair traveler, this will be a beautiful addition to any culinary library.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":50333265264913,"sku":"NGR9780520397705","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50653471342865,"sku":"GOR014024268","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50682119913745,"sku":"CIN0520397703VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50969111232785,"sku":"GOR014151908","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51002964836625,"sku":"NIN9780520397705","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0520397703.jpg?v=1750741719"},{"product_id":"honey-connoisseur-book-c-marina-marchese-9781579129293","title":"Honey Connoisseur","description":"From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey.After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor.The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages.Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike.Praise for?The Honey Connoisseur:'Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way.' -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Plate'Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert.' ?Julian Niccolini, Owner of The Four Seasons Restaurant, New York City'With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! ?The Honey Connoisseur is truly a great book.' ?John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook'Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. ?Together, they have composed the preeminent book about honey and its regional culinary food pairings.' ?Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50412785008913,"sku":"CIN1579129293G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50500989321489,"sku":"GOR010912265","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52470712008977,"sku":"GOR005598665","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52956535128337,"sku":"CIN1579129293VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1579129293.jpg?v=1750959096"},{"product_id":"honey-connoisseur-book-c-marina-marchese-9781914934971","title":"Honey Connoisseur","description":"\u003cp\u003eLike wine, cheese, coffee, and chocolate, honey has emerged as a culinary obsession. \u2028Its popularity at farmers markets and specialty food stores has soared as beekeepers and retailers are capitalizing on the trend. The Honey Connoisseur teaches everything you need to know about how to taste, select, and use an assortment of honeys.\u003c\/p\u003e\u003cp\u003eHoney and beekeeping experts C. Marina Marchese and Kim Flottum explain how bees make honey and introduce the concept of terroir, the notion that soil, water, wind, climate, and the wide range of nectar sources can affect the taste of honey. As with wine, the terroir of a honey directly influences its character and flavor profile. The Honey Connoisseur gives a thorough course in the origins and flavors of more than 30 \u2028different honey varietals, as well as step by step instructions on how to taste honey, describe its flavors and determine what other culinary flavors pair best with a particular honey. Some heavenly combinations include linden honey and crispy, green melon, tulip poplar honey and sour red cherries, tamarisk honey and crispy bacon, or avocado honey and vanilla ice cream. The authors also provide a few basic recipes that use varietal honey such as Tomato, Peach, Basil and Summer Honey Salad or Honey Struck Chocolate Truffles. \u003c\/p\u003e\u003cp\u003eBeautifully illustrated, it's the perfect book for food lovers, beekeepers, and locavores alike. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCarla Marina Marchese is the international best selling author of The World Atlas of Honey, Honey for Dummies and Honeybee: Lessons from an Accidental Beekeeper. She is an accredited instructor for the Italian National Register of Experts in the Sensory Analysis of Honey, where she received her formal training as a honey sensory expert. In 2013, she established The American Honey Tasting Society (AHTS) an educational organization that teaches the Italian methods of sensory analysis of honey. Marchese has appeared on many TV shows like PBS - Weekends with Yankee, ABC-TV The Chew, Dr. Oz, Vice TV and Discovery TV Moonshiners. She has written for Bee Culture magazine and The Guardian. She is the founder of the brand Red Bee Honey. Visit her website honeysommelier.com and follow her on social media @honeysommelier.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52672276529425,"sku":"NLS9781914934971","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52737805910289,"sku":"NIN9781914934971","price":0.0,"currency_code":"GBP","in_stock":false}]}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-c-marina-marchese.oembed","provider":"World of Books ","version":"1.0","type":"link"}