{"title":"Carl A Brasseaux","description":null,"products":[{"product_id":"french-cajun-creole-houma-book-carl-a-brasseaux-9780807176962","title":"French, Cajun, Creole, Houma","description":"More than a dozen French-speaking immigrant groups have been identified in south Louisiana, Cajuns and white Creoles being the most famous. 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The ancestral home of Cajuns and Creoles, this twenty-two-parish area of south Louisiana encompasses a broad range of people, places, and events. In their historical and pictorial tour of the region, author Carl A. Brasseaux and photographer Philip Gould explore in depth this fascinating and complex world.  As passionate documentarians of all things Cajun and Creole, Brasseaux and Gould delve into the topography, culture, and economy of Acadiana.  In two hundred color photographs of architecture, landscapes, wildlife, and artifacts, Gould portrays the rich history still visible in the area, while Brasseaux's engagingly written narrative covers the eighteenth- and nineteenth-century story of settlement and development in the region. Brasseaux brings the story up to date, recounting devastating hurricanes and coastal degradation.  From living-history attractions such as Vermilionville, the Acadian Village, and Longfellow-Evangeline State Park to music venues, festivals, and crawfish boils, Acadiana depicts a resilient and vibrant way of life and presents a vivid portrait of a culture that continues to captivate, charm, and endure.  For all those who want to explore these people and this place, Brasseaux and Gould have provided an insightful written and visual history.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49889800618257,"sku":"GOR013808245","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50526371676433,"sku":"CIN0807137235VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51007874040081,"sku":"NIN9780807137239","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0807137235.jpg?v=1762597917"},{"product_id":"acadian-to-cajun-book-carl-a-brasseaux-9780878055821","title":"Acadian to Cajun","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50366164074769,"sku":"CIN0878055827G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53368533713169,"sku":"CIN0878055827A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0878055827.jpg?v=1751108362"},{"product_id":"asian-cajun-fusion-book-carl-a-brasseaux-9781496838223","title":"Asian-Cajun Fusion","description":"Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana.   Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present.   Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. \"Fresh off the boat\" signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This \"right off the boat\" paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50379634278673,"sku":"CIN149683822XG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/149683822X.jpg?v=1763479555"},{"product_id":"founding-of-new-acadia-book-carl-a-brasseaux-9780807120996","title":"The Founding of New Acadia","description":"In this penetrating study, Carl Brasseaux looks beyond long-standing mythology to provide a critical account of early Acadian culture in Louisiana and the reasons for its survival. He convincingly dispels many received notions about the routes Acadians traveled from Nova Scotia to Louisiana, their original settlement sites, and the patterns of their subsequent migrations within the state, and closely examines the relations of Louisiana's Acadians with their black, Spanish, Indian, and Creole neighbors.   In adapting to subtropical Louisiana, with its turmoil of alternating French and Spanish regimes, the Acadians exhibited industry, pragmatism, individualism, and the ability to close ranks in the face of a general threat. As Brasseaux reveals, Acadians' cohesiveness and insularity preserved the core elements of their culture and helped them adjust to new physical and social demands.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50467996533009,"sku":"CIN0807120995G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51007558844689,"sku":"NIN9780807120996","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52120420516113,"sku":"NLS9780807120996","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52410371637521,"sku":"CIN0807120995VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53559165321489,"sku":"GOR012532688","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0807120995.jpg?v=1762596358"},{"product_id":"road-to-louisiana-book-carl-a-brasseaux-9781935754602","title":"The Road to Louisiana","description":"\u003cp\u003eThis anthology constitutes the first attempt to fill comprehensively one of the most enduring lacunae in Louisiana historiography--the French-Antillian migration to the lower Mississippi Valley. Generations of Louisiana historians have neglected this influx, involving more than 10,000 Saint-Domingue refugees between 1792 and 1810. These newcomers were subsequently joined by far smaller numbers of French citizens from Guadeloupe and Martinique. Not only were these immigrants largely responsible for the establishment and success of the state's sugar industry, but they also gave New Orleans many of its most notable early institutions--the French opera, newspapers, schools, and colleges--and ultimately its antebellum French flavor. The refugees also contributed Creole cuisine, Creole language, okra, and voodoo to their adopted homeland.\u003c\/p\u003e \u003cp\u003e Despite their significance, the refugees have attracted remarkably little scholarly attention. Louisiana's pioneer historians--FranCois Xavier Martin, Charles E. A. GayarrE, and AlcEe Fortier--and their successors have generally accorded them only passing mention. The articles assembled in this anthology are the first to document the migrations and resettlement of these unfortunate people and to assess their impact upon New Orleans. Three of the four articles have appeared earlier in various scholarly journals, some of which are now defunct. Two of the articles have been translated from the original French by David Cheramie to make them accessible to English-speaking historians and genealogists, who had previously been unable to extract and utilize the wealth of information presented by the authors. \u003c\/p\u003e \u003cp\u003e The authors, widely recognized for their lasting contributions to the field of Saint-Domingue studies, trace the refugees' long, hard road to Louisiana. Thomas Fiehrer, an expert on the French Antilles, provides an overview of Louisiana's historical Caribbean connection. Gabriel Debien, dean of the French-Antillian historians, investigates the temporary relocation of the Saint-Domingue refugees in Cuba (1793-1815). Debien and the late New Orleans historian and genealogist RenE LeGardeur recount the small-scale migration of refugees into southern Louisiana preceding the massive, early nineteenth-century influx, analyzed by noted Canadian historian Paul Lachance. 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Yet, the cumulative environmental knowledge these wetlands survivors have gained through painful experiences over the course of two centuries holds invaluable keys to the successful adaptation of modern coastal communities throughout the globe. As Hurricane Sandy recently demonstrated, coastal peoples everywhere face rising sea levels, disastrous coastal erosion, and, inevitably, difficult lifestyle choices.  Along the Bayou State's coast the most insidious challenges are man-made. Since channelization of the Mississippi River in the wake of the 1927 flood, which diverted sediments and nutrients from the wetlands, coastal Louisiana has lost to erosion, subsidence, and rising sea levels a land mass roughly twice the size of Connecticut. State and national policymakers were unable to reverse this environmental catastrophe until Hurricane Katrina focused a harsh spotlight on the human consequences of eight decades of neglect. Yet, even today, the welfare of Louisiana's coastal plain residents remains, at best, an afterthought in state and national policy discussions.  For coastal families, the Gulf water lapping at the doorstep makes this morass by no means a scholarly debate over abstract problems. Ain't There No More renders an easily read history filled with new insights and possibilities. Rare, previously unpublished images documenting a disappearing way of life accompany the narrative. The authors bring nearly a century of combined experience to distilling research and telling this story in a way invaluable to Louisianans, to policymakers, and to all those concerned with rising sea levels and seeking a long-term solution.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51191197630737,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51191199203601,"sku":"NIN9781496809483","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53453456539921,"sku":"CIN1496809483G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1496809483.jpg?v=1751179579"},{"product_id":"french-cajun-creole-houma-book-carl-a-brasseaux-9780807130360","title":"French, Cajun, Creole, Houma","description":"In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen French-speaking immigrant groups have been identified there, Cajuns and white Creoles being the most famous. In this guide to the amazing social, cultural, and linguistic variation within Louisiana's French-speaking region, Carl A. Brasseaux presents an overview of the origins and evolution of all the Francophone communities.  Brasseaux examines the impact of French immigration on Louisiana over the past three centuries. He shows how this once-undesirable outpost of the French empire became colonized by individuals ranging from criminals to entrepreneurs who went on to form a multifaceted society -- one that, unlike other American melting pots, rests upon a French cultural foundation.  A prolific author and expert on the region, Brasseaux offers readers an entertaining history of how these diverse peoples created south Louisiana's famous vibrant culture, interacting with African Americans, Spaniards, and Protestant Anglos and encountering influences from southern plantation life and the Caribbean. He explores in detail three still cohesive components in the Francophone melting pot, each one famous for having retained a distinct identity: the Creole communities, both black and white; the Cajun people; and the state's largest concentration of French speakers -- the Houma tribe.  A product of thirty years' research, French, Cajun, Creole, Houma provides a reliable and understandable guide to the ethnic roots of a region long popular as an international tourist attraction.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":51416382505233,"sku":"CIN0807130362G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52327354433809,"sku":"NGR9780807130360","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0807130362.jpg?v=1762598705"},{"product_id":"founding-of-new-acadia-book-carl-a-brasseaux-9780807112960","title":"The Founding of New Acadia","description":null,"brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51327637029137,"sku":"CIN0807112968VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0807112968.jpg?v=1750946834"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-carl-a-brasseaux.oembed","provider":"World of Books ","version":"1.0","type":"link"}