{"title":"Casper Andre Lugg","description":null,"products":[{"product_id":"sourdough-book-casper-andre-lugg-9781911130055","title":"Sourdough","description":"\u003cp\u003e\u003cb\u003eFrom Robin Sloan, the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eMr. Penumbra's 24-Hour Bookstore\u003c\/i\u003e, comes \u003ci\u003eSourdough\u003c\/i\u003e, a perfect parable for our times (\u003ci\u003eSan Francisco Magazine\u003c\/i\u003e): \u003c\/b\u003e\u003cb\u003ea delicious and funny novel about an overworked and under-socialized software engineer discovering a calling and a community as a baker.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed One of the Best Books of the Year by NPR, the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, and \u003ci\u003eSouthern Living\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eLois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster  Visa issues. The brothers quickly close up shop. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her--feed it daily, play it music, and learn to bake with it. \u003cp\u003e\u003c\/p\u003eLois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she's providing loaves to the General Dexterity cafeteria every day. Then the company chef urges her to take her product to the farmer's market--and a whole new world opens up.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49594145079569,"sku":"GOR009417981","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49895642202385,"sku":"GOR012213271","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49922152399121,"sku":"GOR008165292","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51333008949521,"sku":"CIN1911130056A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":52885713027345,"sku":"CIN1911130056LN","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53017547931921,"sku":"CIN1911130056VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1911130056.jpg?v=1751061919"},{"product_id":"artisan-sourdough-book-casper-andre-lugg-9780062864154","title":"Artisan Sourdough","description":"\u003cp\u003eMaster the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been enjoyed around the world for generations.\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough--the oldest method of bread baking.\u003c\/p\u003e \u003cp\u003eIn this encompassing guide, a pair of bakers show you how to master this traditional style of bread which has never been more relevant or popular and is a favorite of artisan bakers. Sourdough features fifteen no-fail recipes with clear, step-by-step instructions and photographs to help you make your own artisanal loaves at home.\u003c\/p\u003e \u003cp\u003eThe methods and recipes in Sourdough continue a tradition that is more than 5,000 years old: mix flour and water, then allow the dough to ferment and rise by itself. This extended fermentation process allows for maximum flavor--and easier digestion. With an emphasis on local, heirloom, and ancient grains, Sourdough introduces the natural ingredients used in artisan baking, teaches how to make a stable starter, and explains how to \"set the leaven\" to create perfect baked loaves. The book comes complete with cook's notes and a trouble-shooting section to help you to avoid soggy bottoms, over baking, and other common problems.\u003c\/p\u003e \u003cp\u003eSourdough is an indispensable resource for bakers, and the perfect starter guide for the beginner bread baker.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50343661371665,"sku":"CIN0062864157G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50781502439697,"sku":"CIN0062864157VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51292745236753,"sku":"GOR011828246","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0062864157.jpg?v=1751226615"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-casper-andre-lugg.oembed","provider":"World of Books ","version":"1.0","type":"link"}