{"title":"Chris Cosentino","description":null,"products":[{"product_id":"beginnings-book-chris-cosentino-9781616282943","title":"Beginnings","description":"The first cookbook from innovative and highly regarded chef Chris Cosentino, this contemporary collection of mouthwatering Italian antipasti recipes, written for the home cook, is unlike anything on the market. \u003cp\u003e\u003c\/p\u003e Philosophy of book\u003cbr\u003e The seasonal and innovative ingredient combinations found in each of the Italian dishes in \u003ci\u003eBeginnings\u003c\/i\u003e exemplify Chris's style of cooking made popular at his highly regarded restaurant Incanto and make use of his love of Italian salumi from his popular salumeria Boccalone. The recipes are at once simple and rustic, yet contemporary and inspiring. \u003cp\u003e\u003c\/p\u003eThe first cookbook from innovative and highly regarded chef Chris Cosentino, \u003ci\u003eBeginnings\u003c\/i\u003e presents more than 60 recipes for Italian-style first courses. Organized by season, the book draws upon Chris's years of experience cooking both at home and in restaurant kitchens. The seasonal, yet creative ingredient combinations found in each of the dishes exemplify the style of cooking Chris employs at his San Francisco restaurant, Incanto, and many of them make use of his love of Italian salumi from his artisan salumeria, Boccalone. Hand-rendered sketches of many of the dishes and personal stories throughout, combined with the simple and rustic, yet contemporary and inspiring recipes give you a rare glimpse into one of today's most exciting culinary minds.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50011428552977,"sku":"CIN1616282940VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50396697952529,"sku":"CIN1616282940G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51436567167249,"sku":"GOR005582058","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1616282940.jpg?v=1751151142"},{"product_id":"offal-good-book-chris-cosentino-9780770435127","title":"Offal Good","description":"The off cuts, the odd bits, the variety meats, the fifth quarter--it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. \u003cp\u003e\u003c\/p\u003e Offal--the organs and the under-heralded parts from tongue to trotter--are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50808449106193,"sku":"GOR008928205","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50884028793105,"sku":"CIN0770435122VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53472036749585,"sku":"CIN0770435122G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0770435122.jpg?v=1750744757"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-chris-cosentino.oembed","provider":"World of Books ","version":"1.0","type":"link"}