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It is 1947 and Paris is recovering from the war. As soon as they arrive, Colette's mother abandons her yet again, leaving her with her bossy grandmother who finds Colette too Egyptian and her older brother who has turned into a stranger. Lonely, frightened and terribly homesick, Colette finds solace in the kitchen with the cook Georgette, and discovers a love for French food  -  the Sunday lunches of roasted lamb stuffed with garlic, springtime strawberries bathed in creme fraiche, the first taste of truffle in a restaurant on the Left Bank.And it is through food that Colette finds happiness in Paris, skipping school to go to the famous farmers' market in Port de Neuilly and dining in Michelin-starred restaurants with her new stepfather, a hotelier who shares her love of eating. Then at sixteen, she meets a dashing young American holidaying in the city  -  and, despite all opposition from her family, never looks back  Filled with delectable recipes, RETURN TO PARIS is a moving, evocative memoir and food writing at its most sensual and vivid.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49515941986577,"sku":"GOR003562261","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49556698464529,"sku":"GOR011299068","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49662156472593,"sku":"GOR007203171","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0747562539.jpg?v=1750848371"},{"product_id":"madeleines-in-manhattan-book-colette-rossant-9780747584261","title":"Madeleines in Manhattan","description":"It is 1955, and Colette Rossant, newly married, has just arrived in America with her husband Jimmy. 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It is in this house that Jimmy and Colette raise their four children and where Colette progresses from being a passionate cook to an acclaimed food writer. Madeleines in Manhattan is the story of her journey from young housewife to successful professional, from the romantic early days of marriage to grandmotherhood. Colette Rossant has a unique ability to conjure up her memories through food. 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The children's cooking school she starts for her daughter's friends turns into a starring role on a PBS television series. As New York magazine's Underground Gourmet, she hails the city's staggering array of outstanding ethnic cuisine. Either with her husband and children, or on her own, she travels to Africa, China, Japan, and South America, exploring cuisine and culture around the globe. She rides camels through the Australian outback, barters lipstick for fresh vegetables in Tanzania, and is almost arrested as a spy by the Chinese secret police -- just because she is trying to eat like a local. Charming, indomitable, endlessly curious and adventurous, Colette Rossant inspires us to savor every meal -- and every day. 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The children's cooking school she starts for her daughter's friends turns into a starring role on a PBS television series. As New York magazine's Underground Gourmet, she hails the city's staggering array of outstanding ethnic cuisine. Either with her husband and children, or on her own, she travels to Africa, China, Japan, and South America, exploring cuisine and culture around the globe. She rides camels through the Australian outback, barters lipstick for fresh vegetables in Tanzania, and is almost arrested as a spy by the Chinese secret police -- just because she is trying to eat like a local. Charming, indomitable, endlessly curious and adventurous, Colette Rossant inspires us to savor every meal -- and every day. 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