{"title":"Conte Anna Del","description":null,"products":[{"product_id":"gt-cooks-classic-food-n-italy-book-anna-del-conte-9781862052185","title":"GT COOKS CLASSIC FOOD N ITALY","description":"This cookbook celebrates the cooking of northern Italy, both rustic and sophisticated, ancient and modern. It contains over 150 recipes, many of which may be unfamiliar to British readers, although they are traditional dishes.'","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49580823052561,"sku":"GOR003387315","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50107251425553,"sku":"CIN1862052182VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50270405591313,"sku":"CIN1862052182G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":52153367691537,"sku":"GOR008220830","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53079749263633,"sku":"GOR004225099","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1862052182.jpg?v=1751217710"},{"product_id":"italian-kitchen-book-anna-conte-9781857936148","title":"ITALIAN KITCHEN","description":"The cookery of Italy is healthy and diverse. This book combines Anna Del Conte's four titles on Italian cooking - \"La Pasta\", \"Gli Antipasti\", \"I Risotto and Other Rice Dishes\" and \"I Dolci\" in one volume. \"Gli Antipasti\" demonstrates Italy's repertoire of hors d'oeuvres and gives a selection of dishes from cured meats and grilled vegetables to seafood salads. \"La Pasta\" discusses the merits of different types of pasta and their pairing with vegetable, fish and meat sauces. \"I Risotti\" provides a short history of rice in Italy followed by a collection of recipes for risottos and other rice dishes. \"I Dolci\" intorduces 30 recipes spanning Italy's main traditions in sweets - breads, spiced, nutty cakes, and rich, sugary desserts.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49647057600785,"sku":"GOR001765816","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50566510280977,"sku":"GOR007295511","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1857936140.jpg?v=1751218012"},{"product_id":"classic-food-northern-italy-t-book-anna-del-conte-9781857932393","title":"CLASSIC FOOD NORTHERN ITALY T","description":"Contains over 150 recipes of northern Italy, from classics to new discoveries. The cooking from this part of the world is particularly rich and complex, and features increasingly on the menus of British, French and American masterchefs. In exploring each of the regions, this book contrasts, compares and celebrates the extreme regionality of Italian cooking: in Piedmont the beef is braised in Barolo wine; in Venzia-Giulia it becomes goulash, while Genova adds a touch of the sea - anchovy fillets - to its braised beef. The tour covers Lombardy, Val d'Aosta, Piedmont, Le Tre Venezie, Liguria, Tuscany and Umbria, Le Marche and Emilia Romagna - this last region recognized generally as the culinary epicentre of Italy.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49886723899665,"sku":"GOR004923327","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49995218878737,"sku":"CIN1857932390G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50226920292625,"sku":"GOR001508433","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1857932390.jpg?v=1750767958"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-conte-anna-del.oembed","provider":"World of Books ","version":"1.0","type":"link"}