{"title":"Cornelius Neale Dalton Sir","description":null,"products":[{"product_id":"life-of-thomas-pitt-book-cornelius-neale-dalton-sir-9780217120159","title":"The Life of Thomas Pitt","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49533379707153,"sku":"GOR012554704","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0217120156.jpg?v=1751195437"},{"product_id":"life-of-thomas-pitt-1915-book-cornelius-neale-dalton-sir-9781120897992","title":"The Life Of Thomas Pitt (1915)","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51213177848081,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51213180043537,"sku":"NIN9781120897992","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1120897998.jpg?v=1750984431"},{"product_id":"life-of-thomas-pitt-book-cornelius-neale-dalton-sir-9781345074741","title":"The Life of Thomas Pitt","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51243946705169,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51243948114193,"sku":"NIN9781345074741","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1345074743.jpg?v=1751270743"},{"product_id":"sanitary-regulation-of-bakehouses-book-cornelius-neale-dalton-sir-9781146960618","title":"The Sanitary Regulation of Bakehouses","description":"\u003cp\u003e\"The Sanitary Regulation of Bakehouses\" (1884) delves into the then-contemporary laws and societal concerns surrounding the hygiene and working conditions of bakehouses in England. Written by Cornelius Neale Dalton, the author of \"Local Loans of England and Wales\", this book provides a detailed examination of the regulations governing these establishments during the late 19th century. \u003c\/p\u003e\u003cp\u003eThis work offers insights into the challenges faced by both workers and owners in maintaining sanitary conditions, shedding light on the intersection of public health, labor practices, and the food industry in Victorian England. It is a valuable resource for historians, researchers, and anyone interested in understanding the social and economic landscape of the era.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. 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This work delves into the specifics of borrowing money and managing local securities, providing practical information relevant to legal professionals and local government officials of the time.\u003c\/p\u003e\u003cp\u003eThis historical legal text provides insights into the financial regulations and practices that shaped local governance in England and Wales. It remains a valuable resource for legal historians and those interested in the evolution of public finance law.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. 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