{"title":"Dale Curry","description":null,"products":[{"product_id":"new-orleans-home-cooking-book-dale-curry-9781589805194","title":"New Orleans Home Cooking","description":"\u003cp\u003eCommitted to preserving New Orleans' culinary heritage, veteran food writer Dale Curry has amassed a wealth of authentic recipes passed down through generations of families. Bursting with full flavor, the Creole and Cajun recipes in this down-home cooking compilation have stood the test of time and represent the cuisine that the city was built upon. Traditional selections such as grillades, daube, courtbouillon, and gumbo are among the offerings in this essential cookbook.\u003cbr\u003eWhen mixed with the dynamic historical influences of the Spanish and French, along with African, German, and Italian flavors, the variety of spices, herbs, techniques, and tricks unique to the Crescent City infuse New Orleans home cooking with a flavor and distinction all its own. Each featured recipe is accompanied by an anecdote from the author, seasoned by her local food expertise. From the simplest of preparations, such as Shrimp Wrapped in Bacon and Beet Salad, to the more complex flavors of Gumbo Z'herbes, Boudin, Trout Meuniï¿1\/2re, and Turtle Soup, this cookbook offers the inviting, comforting dishes that capture the treasured tastes of a New Orleans kitchen. \u003cbr\u003e Dale Curry was born in Memphis but has called New Orleans home since the 1960s. Having worked as the food editor for the New Orleans Times-Picayune for twenty years, she was a news reporter for the Memphis Commercial Appeal, the former Atlanta Constitution, and New Orleans States-Item. She has also served as the New Orleans correspondent to the Baton Rouge Advocate and the Baton Rouge State-Times. A member and former president of the Association of Food Journalists, Curry is the former food columnist for New Orleans Magazine.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49629630300433,"sku":"GOR004927598","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50299061797137,"sku":"CIN1589805194G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1589805194.jpg?v=1751181762"},{"product_id":"gumbo-book-dale-curry-9781469621920","title":"Gumbo","description":"Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51028151730449,"sku":"NIN9781469621920","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51094766453009,"sku":"CIN1469621924G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52657958748433,"sku":"CIN1469621924VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53126376915217,"sku":"CIN1469621924A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1469621924.jpg?v=1762597781"},{"product_id":"gumbo-book-dale-curry-9781469677569","title":"Gumbo","description":"Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. \"Gumbo\" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game.   The heart of Louisiana home cooking--and now showcased by of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51605011202321,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51605011366161,"sku":"NGR9781469677569","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51605011497233,"sku":"NIN9781469677569","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1469677563.jpg?v=1752987660"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-dale-curry.oembed","provider":"World of Books ","version":"1.0","type":"link"}