{"title":"Daniel Holzman","description":"\u003cp\u003eDelve into the captivating world of Daniel Holzman, where thrilling plots and complex characters await. Perfect for fans of fast-paced mysteries and suspenseful dramas. Start your next literary adventure here.\u003c\/p\u003e","products":[{"product_id":"food-iq-book-daniel-holzman-9780063062818","title":"Food IQ","description":"\u003cp\u003e\u003cb\u003eWINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIn the spirit of books like \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e and \u003ci\u003eFood Lab\u003c\/i\u003e, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level--from two food world professionals (a chef and a writer). A \u003ci\u003ePublishers Weekly\u003c\/i\u003e bestseller and one of the top cookbooks of 2022 (\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eThe Sporkful\u003c\/i\u003e, CBS Saturday Morning, Today Show).\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWhen food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends--they write a popular column together, and talk, text, and DM about food constantly. Now, in \u003ci\u003eFood IQ\u003c\/i\u003e, they're sharing their passion, essential kitchen tips, and deep curiosity for home cooking, and the food world zeitgeist, with everyone.\u003c\/p\u003e \u003cp\u003eFeaturing 100 essential cooking questions and answers, \u003ci\u003eFood IQ\u003c\/i\u003e includes delicious recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including:\u003c\/p\u003e \u003cp\u003e\u003cb\u003e\u003ci\u003eWhy does pasta always taste better in a restaurant?\u003c\/i\u003e\u003c\/b\u003e (The key to a perfect sauce is not pasta water, but a critical step involving . . . emulsification.)\u003c\/p\u003e \u003cp\u003e\u003cb\u003e\u003ci\u003eWhen is it okay to cook with frozen vegetables?\u003c\/i\u003e\u003c\/b\u003e (Deep breath. It's very much OK, but only with certain types.)\u003c\/p\u003e \u003cp\u003e\u003cb\u003e\u003ci\u003eWhat is baker's math, and why is it the secret to perfect pastry every time?\u003c\/i\u003e\u003c\/b\u003e (It uses the weight of flour as the constant and . . . we have a handy chart for you.) \u003c\/p\u003e \u003cp\u003eRodbard and Holzman also offer dozens of delicious recipes, such as Oyakodon--Chicken and Eggs Poached in Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change the Way You Quesadilla, and 40 Minute Red Sauce. Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Thérèse Nelson, Priya Krishna, and Claire Saffitz. \u003c\/p\u003e \u003cp\u003eFrom grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, \u003ci\u003eFood IQ\u003c\/i\u003e is a one-stop shop for foodies and home cooks. This guide, blending wit with practical food science, is perfect for everyone from novices to the most-adventurous culinarians. You don't know what you don't know.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eCooking Fundamentals:\u003c\/b\u003e Learn the \"why\" behind the \"how,\" from the secret to perfect sauces to the science of a great sear.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eExpert Cooking Techniques:\u003c\/b\u003e Master a variety of methods, from classic grilling and making handmade pasta to modern sous vide.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eMyth-Busting Food Science:\u003c\/b\u003e Get definitive answers to questions you've always had, like when to use frozen vegetables and the key to perfect pastry using baker's math.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eChef Wisdom and Interviews:\u003c\/b\u003e Go behind the scenes with insights from a cast of culinary stars, including Ina Garten, Roy Choi, and Eric Ripert.\u003c\/li\u003e \u003c\/ul\u003e","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49587875086609,"sku":"GOR013458244","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49624810717457,"sku":"GOR013690396","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49975745544465,"sku":"CIN006306281XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50237304602897,"sku":"CIN006306281XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50343342014737,"sku":"CIN006306281XA","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51118859813137,"sku":"GOR012189715","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/006306281X.jpg?v=1751004649"},{"product_id":"meatball-shop-cookbook-book-daniel-holzman-9780440423164","title":"The Meatball Shop Cookbook","description":"The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan's Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael Meatball Mike Chernow open up their vault of secrets and share nearly 100 recipes--from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. \u003cp\u003e\u003c\/p\u003eAccompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You'll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. \u003cp\u003e\u003c\/p\u003eThere may not be a Meatball Shop near you--yet--but there's a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49850645217553,"sku":"CIN0440423163VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50052515037457,"sku":"CIN0440423163G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50264407179537,"sku":"GOR005879562","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52774080676113,"sku":"GOR012887649","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0440423163.jpg?v=1751007661"},{"product_id":"1-001-tips-on-practicing-perfecting-and-performing-your-act-for-jugglers-and-oth-book-daniel-holzman-9781985135543","title":"1,001 Tips on Practicing, Perfecting and Performing Your Act: For Jugglers and other Variety Artists","description":"Some nights, we have the road to ourselves and the radio sings only for us. We play our shows and tear-ass out. Tonight, it was this little dive bar in a town we took to calling East Motherless. But we play, no matter. We rock and then we roll. The soundcheck and the fury, the power chord and the glory. Then we load our gear into a muddy-brown Merc with a little trailer behind, and we're off. Slinging gravel, filling sky with road. \u003cp\u003e All his life, Luther Gaunt has heard songs in his head songs of sweet evil and blue ruckus, odes to ghosts, drinking hymns. In search of his past, he hits the road with his band, the Long Gone Daddies, and his grandfather's guitar, Cassie.\u003c\/p\u003e\u003cp\u003e While his band mates just want to make it big when they get to Memphis, Luther retraces the steps of his father and grandfather, who each made the same journey with the same guitar years earlier. 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