{"title":"Daniel Humm","description":"\u003cp\u003eExplore the culinary world of Daniel Humm, the mastermind behind Eleven Madison Park. Delve into his innovative recipes and discover the art of fine dining from the comfort of your kitchen.\u003c\/p\u003e","products":[{"product_id":"eleven-madison-park-book-daniel-humm-9780316098519","title":"Eleven Madison Park","description":"Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.  Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49526265118993,"sku":"GOR005169946","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49546986815761,"sku":"GOR008626600","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49729484783889,"sku":"NGR9780316098519","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50134578790673,"sku":"CIN0316098515A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50311872676113,"sku":"CIN0316098515VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51000961761553,"sku":"NIN9780316098519","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52103352680721,"sku":"CIN0316098515G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52400975085841,"sku":"NLS9780316098519","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53103750676753,"sku":"GOR006197292","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0316098515.jpg?v=1751324387"},{"product_id":"eleven-madison-park-the-next-chapter-book-daniel-humm-9780399580659","title":"Eleven Madison Park: The Next Chapter","description":"\u003cb\u003eFrom one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eJAMES BEARD AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE ATLANTIC\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of \u003ci\u003eEleven Madison Park- The Next Chapter\u003c\/i\u003e refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the \u003ci\u003eNew York Times\u003c\/i\u003e, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49580982042897,"sku":"GOR010306475","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49729221755153,"sku":"NGR9780399580659","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49864705736977,"sku":"CIN0399580654G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50268542566673,"sku":"CIN0399580654VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51002118963473,"sku":"NIN9780399580659","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0399580654.jpg?v=1751260440"},{"product_id":"i-love-new-york-book-daniel-humm-9781607744405","title":"I Love New York","description":"\u003cb\u003eFrom the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eAfter landing rave reviews for his transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm decided to refashion Manhattan's ultimate destination restaurant into a showcase for New York's food artisans. Instead of looking abroad for inspiration, Humm headed to his own backyard, exploring more than fifty farms in the greater New York area and diving into the city's rich culinary heritage as a cultural melting pot. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eI Love New York\u003c\/i\u003e, Humm and his business partner, Will Guidara, present an in-depth look at the region's centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients--from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area's dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49669097881873,"sku":"GOR007316031","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50420805468433,"sku":"CIN1607744406A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50827096490257,"sku":"CIN1607744406G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51123820986641,"sku":"GOR010429791","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53561135071505,"sku":"CIN1607744406VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607744406.jpg?v=1751214906"},{"product_id":"daniel-humm-eat-more-plants-a-chefs-journal-book-daniel-humm-9783969992937","title":"Daniel Humm: Eat More Plants. A Chefs Journal","description":"\u003cp\u003e\u003cb\u003eWhat we eat is part of our identity.\u003c\/b\u003e - Daniel Humm\u003cbr\u003e \u003cbr\u003e \u003ci\u003eEat More Plants. A Chef's Journal\u003c\/i\u003e is a collection of Daniel Humm's drawings and handwritten thoughts charting the re-imagination of his acclaimed three-Michelin-Star restaurant Eleven Madison Park as wholly plant-based in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for spring, summer, fall and winter. His drawings are spontaneous and painterly, celebrating the bounty of predominantly local fruits and vegetables that inspires his creations-from familiar characters such as the carrot and cherry to the more exotic elderflower and matsutake mushroom. On the back of the drawings Humm has written notes on the ideas, beliefs and uncertainties behind his decision to re-invent (and risk) the 25-year story of Eleven Madison Park: \"Our cooking should not conform to society, it should be a resolution \/ Most days we see endless possibility, some days fear clouds our vision \/ This isn't just an artistic experiment, it's our livelihood.\" The result is a revealing visual diary of a chef dedicated to pro-planet values as the basis of fine dining, and the liberating realization that following traditions had been his greatest limitation.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49748852801809,"sku":"NGR9783969992937","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51062800843025,"sku":"NIN9783969992937","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51701134360849,"sku":"GOR014368503","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/3969992931.jpg?v=1751450337"},{"product_id":"eleven-madison-park-the-plant-based-chapter-book-daniel-humm-9780316539784","title":"Eleven Madison Park: The Plant-Based Chapter","description":"For 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite possibilities inside ingredients. When Daniel Humm announced in 2021 that the restaurant would reopen after the pandemic with a new plant-based mission, it made international headlines.  Today, Eleven Madison Park is the first and only plant-based restaurant to have been awarded three Michelin stars. Now, in this beautiful limited-edition set of books, Chef Humm traces the creative journey that accompanied this ground-breaking transition to vegan cooking. It is an astonishing, revelatory look inside the mind of one of the world's most interesting chefs.  This slipcased set is bound in cloth printed with watercolours by renowned artist Sarah Crowder. It contains three volumes, and each set is signed by Chef Humm and individually hand-numbered: * A portfolio containing a letter from Daniel Humm and six of his illustrations, drawn from his recipe-inspiration workbooks, printed on fine watercolour paper  * Recipes: A book containing the fully detailed recipes for Eleven Madison Park's ground-breaking seasonal menus-including observations from the kitchen team and photography by Francesco Tonelli-revealing how they create their magic.  * Backstage: A work of photojournalism by photographer Ye Fan, who was granted unprecedented full access to Eleven Madison Park from the pandemic through its reopening. Never before has a restaurant kitchen at this level been documented in this way.   This edition is limited to 11,000 copies. Its publication is a landmark event in the history of fine dining and cookbook publishing.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50811218395409,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":50811219869969,"sku":"NGR9780316539784","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53077179793681,"sku":"NIN9780316539784","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0316539783.jpg?v=1772100522"},{"product_id":"nomad-cookbook-book-daniel-humm-9781607748229","title":"The NoMad Cookbook","description":"\u003cb\u003eFrom the authors of the acclaimed cookbooks \u003ci\u003eEleven Madison Park \u003c\/i\u003eand \u003ci\u003eI Love New York\u003c\/i\u003e comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.\u003c\/b\u003e \u003cbr\u003e Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. \u003ci\u003eThe NoMad Cookbook \u003c\/i\u003etranslates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes \u003ci\u003eand \u003c\/i\u003ecocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. \u003ci\u003eThe NoMad Cookbook\u003c\/i\u003e promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51197573890321,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51197573988625,"sku":"GOR010937523","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51532422316305,"sku":"CIN1607748223G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53451916935441,"sku":"GOR014928284","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":53566201331985,"sku":"GOR014964264","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607748223.jpg?v=1750927077"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-daniel-humm.oembed","provider":"World of Books ","version":"1.0","type":"link"}