{"title":"David Chang","description":"\u003cp\u003eDive into the culinary world of David Chang, where innovation meets deliciousness. From Momofuku to beyond, explore cookbooks and memoirs that redefine modern cooking and inspire your next kitchen adventure.\u003c\/p\u003e","products":[{"product_id":"cooking-at-home-book-david-chang-9781524759247","title":"Cooking at Home","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER . The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eJAMES BEARD AWARD NOMINEE . ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eNew York Post, Taste of Home\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e David Chang came up as a chef in kitchens where you had to do everything the hard way. 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A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. \u003cbr\u003e \u003cbr\u003e Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). 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