{"title":"Dominique Duby","description":null,"products":[{"product_id":"chocolate-book-dominique-duby-9781552858332","title":"Chocolate","description":"\u003cp\u003eIn every form -- cakes, flans, crusts, sprinkles, sauces -- chocolate is the national favorite.\u003c\/p\u003e \u003cp\u003eChef Trish Deseine provides 100 easy and original recipes, each one accompanied by a truly mouthwatering photograph. The dishes are arranged into practical groupings, such as Chocolate with Crunch, Chocolate for Kids, Chic Chocolate and Chocotherapy.\u003c\/p\u003e \u003cp\u003eThis delicious collection includes a special section on the tricks and techniques and the various tools used in professional kitchens to carve, mold, melt and form chocolate to suit every possible need.\u003c\/p\u003e \u003cp\u003eFrom dainty to decadent, there is something in this book to fill every fantasy about chocolate. 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The recipes in this book elevate sweets from the ordinary to the extraordinary and the sublime, and appeal to the senses in their taste, texture and shape. No longer is dessert just one course. Like a complete fine meal, it begins with canapes and cocktails, and builds with sweet dishes made from fruit and berries, grains and seeds, or even sweet vegetables that may be augmented with chocolate or ice wine. Then it finishes with decadent cookies and chocolates. To accompany each dessert course, Dominique and Cindy Duby pair sweet wines and ice wines that draw out the flavors of the dishes and heighten the dining experience. Wild Sweets will enchant the home cook with the newest and most exciting development in the world of desserts. 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Chocolate is not delegated solely to the desserts section of this book but is incorporated throughout in savory dishes, giving each plate a velvety, complex and delicious finish. Not to worry: there are decadent desserts like baked chocolate cream and spiced caramel dust spoons. \u003c\/p\u003e\u003cp\u003e This new cookbook includes sections on cocktails and drinks, savory dishes (shellfish, fish, meat, vegetables) and sweet ends. Also included are professional add-on recipes, a section on basics, and a resource list. All the exquisite recipes reflect the rationale at Wild Sweets, the authors' chocolatatelier. They blend the exotic and the familiar, and offer elements of surprise with a sense of comfort. \u003c\/p\u003e\u003cp\u003e Among the selections: Braised short ribs, choco-wine sauce, cauliflower water risotto, and filo crunch BQ pork, crispy gnocchi, toasted cocoa nibs, and spiced brown butter apple gelee, rock shrimp, celery leaf salad with cranraisins, and white chocolate-curry leaf milk, slow-roasted salmon, cocoa muscovado consomme, and vanilla potatoes, frozen chocolate pineapple freezy and white rum daiquiri. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eWild Sweets Chocolate\u003c\/i\u003e will enchant the home cook. 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Nothing jumpstarts a boring sandwich like grilling it. Dominique and Cindy have studied each component of the panini, and have turned panini-making into a fine art.\u003c\/p\u003e \u003cp\u003eThese mouth-watering recipes will change the way you look at panini. You'll want to try these savoury and sweet versions right away, including the recipes using the Dubys' unique method of cooking the bread dough at the same time as the fillingright in the sandwich press.\u003c\/p\u003e \u003cp\u003eEach recipe in \u003ci\u003ePanini \u003c\/i\u003e is tested to perfection in the Dubys' own culinary lab and accompanied with a full-page colour photograph. 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