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This book describes how the current system works (or doesn't work) and discusses the issues that face elected officials, water and resource managers, and the general public. Using the Los Angeles area as a microcosm of the state, environmental activist Dorothy Green gathers detailed information on its water systems and applies the lessons learned from this data statewide. A useful primer on watershed and water policy issues, this book provides reasoned, thoughtful, and insightful arguments about sustainability.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51552432718097,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":51552433471761,"sku":"CIN0520253272G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52863339004177,"sku":"CIN0520253272VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":53521258873105,"sku":"NLS9780520253278","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0520253272.jpg?v=1750697877"},{"product_id":"food-science-and-food-microbiology-applied-nanotechnology-book-dorothy-green-9781639892082","title":"Food Science and Food Microbiology: Applied Nanotechnology","description":"Food science is a multi-disciplinary field which involves chemistry, microbiology, biochemistry, nutrition and engineering to solve real life problems associated with food systems. The study of organisms which inhibit, contaminate or create food is termed as food microbiology. Nanotechnology is an upcoming field of engineering which deals with creation of functional systems at a molecular level. It has a wide variety of applications in the fields of food science and food microbiology. A few of its applications are targeted delivery systems, nanosensors and metal oxide nanoparticles. Targeted delivery systems using nanoencapsulation are found to increase the bioavailability of bioactive compounds. Metal oxide nanoparticles are used to increase the shelf life of food as they have antimicrobial properties. Nanosensors are being used extensively for detection of pathogens and other contaminants. Nanotechnology is also employed to replace non-biodegradable plastic packaging materials with environment friendly solutions. This book traces the progress of this field and highlights some of its key concepts and applications. From theories to research to practical applications, case studies related to all contemporary topics of relevance to food science and food microbiology have been included in it. A number of latest researches have been included in this book to keep the readers up-to-date with the global concepts in this area of study.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52752757948689,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52752758604049,"sku":"NIN9781639892082","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781639892082.jpg?v=1763562596"},{"product_id":"functional-food-and-superfood-health-and-nutrition-book-dorothy-green-9781639892204","title":"Functional Food and Superfood: Health and Nutrition","description":"Any food which is described to have some additional positive effect on health beyond basic nutrition is referred to as a functional food. It also comprises foods which may have been bred purposely in a particular food variety such as purple or gold potatoes. Many functional foods claim to have physiological benefits. Berries, spinach, almonds, barley, sardines, etc., are some of the common examples of functional foods. Most plant based foods and also some fish and dairy foods which are nutritionally dense and are good for a person's health are termed as superfoods. Superfoods also have various health benefits. They are a rich source of antioxidants, healthy fats and large quantities of fiber. They are believed to be helpful in preventing diabetes and digestive problems. Everyday superfoods include yogurt, olive oil, legumes and tomatoes. This book explores all the important aspects of superfoods in the present day scenario. It presents researches and studies performed by experts across the globe. As this field is emerging at a rapid pace, the contents of this book will help the readers understand the health and nutritional aspects of functional foods and superfoods.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52753315823889,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52753316282641,"sku":"NIN9781639892204","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781639892204.jpg?v=1763564969"},{"product_id":"handbook-of-food-science-and-nutrition-book-dorothy-green-9781682867136","title":"Handbook of Food Science and Nutrition","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53348169154833,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53348169580817,"sku":"NIN9781682867136","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781682867136.jpg?v=1774587794"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-dorothy-green.oembed","provider":"World of Books ","version":"1.0","type":"link"}