{"title":"Edelmann Anton","description":"\u003cp\u003eDelve into the captivating works of Anton Edelmann, celebrated chef and culinary innovator. 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Internationally acclaimed chef, Anton Edelmann, writes about the importance of the tea ceremony within the context of the world-famous Savoy hotel. The Savoy is credited as one of the last remaining bastions of style, elegance, and tradition. No other establishment is better suited in providing the backdrop to the historical, and popular custom of taking tea. Packed through with interesting material, including anecdotal information about the tradition of afternoon tea, the making and blending of the personalised Savoy tea, together with thirty simple tea recipes, this book culminates in a delightful account of a bygone age. 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