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What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in \u003cb\u003e\u003ci\u003eEnzyme Nutrition\u003c\/i\u003e\u003c\/b\u003e.\u003cbr\u003e Written by one of America's pioneering biochemists and nutrition researchers, Dr. Edward Howell, \u003cb\u003e\u003ci\u003eEnzyme Nutrition\u003c\/i\u003e\u003c\/b\u003e presents the most vital nutritional discovery since that of vitamins and minerals-food enzymes. 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