{"title":"Elena Colombi","description":null,"products":[{"product_id":"ricette-sous-vide-sous-vide-recipes-italian-edition-book-elena-colombi-9781802904437","title":"Ricette Sous Vide (Sous Vide Recipes Italian Edition)","description":"55% OFF FOR BOOKSTORES \u003cp\u003e\u003cbr\u003e\u003c\/p\u003eITALIAN EDITION \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSous Vide is a cooking method that utilizes slow, precise cooking temperature\u003c\/em\u003e\u003c\/strong\u003e and results in restaurant-grade meals that are not only consistent but are also incredibly delicious\u003cstrong\u003e. This cooking technique has been around for a long time, but it only reached its hype recently, thanks to the simple-to-use and pocket-friendly Sous Vide equipment.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSous Vide, which means under vacuum in French, is the process of vacuuming the food, usually in a bag, and cooking in water at a precise temperature. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you want to add a crispy exterior layer, you can finish your food by searing or grilling it.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat are you still waiting for?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrab your copy now \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49581525401873,"sku":"GOR012833720","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1802904433.jpg?v=1750767283"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-elena-colombi.oembed","provider":"World of Books ","version":"1.0","type":"link"}