{"title":"Frederick Douglass Opie","description":null,"products":[{"product_id":"upsetting-the-apple-cart-book-frederick-douglass-opie-9780231149402","title":"Upsetting the Apple Cart","description":"An exciting new history of the activists, protestors, politicians, and even recipes that changed New York City.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49598823694609,"sku":"GOR012830345","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50346117464337,"sku":"CIN0231149409G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0231149409.jpg?v=1751258442"},{"product_id":"hog-and-hominy-book-frederick-douglass-opie-9780231146388","title":"Hog and Hominy","description":"Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas.  Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50580134920465,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50580136362257,"sku":"CIN0231146388VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53368175591697,"sku":"CIN0231146388G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0231146388.jpg?v=1750973565"},{"product_id":"hog-and-hominy-book-frederick-douglass-opie-9780231146395","title":"Hog and Hominy","description":"Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas.  Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51000473288977,"sku":"NIN9780231146395","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51423693111569,"sku":"CIN0231146396G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52085678440721,"sku":"CIN0231146396VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0231146396.jpg?v=1750940401"},{"product_id":"black-labor-migration-in-caribbean-guatemala-1882-1923-book-frederick-douglass-opie-9780813044422","title":"Black Labor Migration in Caribbean Guatemala, 1882-1923","description":"In the late nineteenth century, many Central American governments and countries sought to fill low-paying jobs and develop their economies by recruiting black American and West Indian labourers. Frederick Opie offers a revisionist interpretation of these workers, who were often depicted as simple victims with little, if any, enduring legacy. \u003cbr\u003e\u003cbr\u003e    The Guatemalan government sought to build an extensive railroad system in the 1880s, and actively recruited foreign labour. For poor workers of African descent, immigrating to Guatemala was seen as an opportunity to improve their lives and escape from the racism of the Jim Crow U.S. South and the French and British colonial Caribbean. \u003cbr\u003e\u003cbr\u003e    Using primary and secondary sources as well as ethnographic data, Opie details the struggles of these workers who were ultimately inspired to organise by the ideas of Marcus Garvey. Regularly suffering class- and race-based attacks and persecution, black labourers frequently met such attacks with resistance. Their leverage--being able to shut down the railroad--was crucially important to the revolutionary movements in 1897 and 1920.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51008166199569,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51008169017617,"sku":"NIN9780813044422","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52619146690833,"sku":"NLS9780813044422","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0813044421.jpg?v=1763126835"},{"product_id":"zora-neale-hurston-on-florida-food-book-frederick-douglass-opie-9781540213112","title":"Zora Neale Hurston on Florida Food","description":"Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi--provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51035587412241,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51035591377169,"sku":"NIN9781540213112","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1540213110.jpg?v=1751309054"},{"product_id":"southern-food-and-civil-rights-book-frederick-douglass-opie-9781540214355","title":"Southern Food and Civil Rights","description":"Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal s restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. The Sandwich Brigade organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51035673395473,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51035676508433,"sku":"NIN9781540214355","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1540214354.jpg?v=1750829008"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-frederick-douglass-opie.oembed","provider":"World of Books ","version":"1.0","type":"link"}