{"title":"Gillian Crowther","description":"\u003cp\u003eDive into the enchanting world of Gillian Crowther, where heartwarming tales of friendship and adventure await. Perfect for young readers who love whimsical stories with valuable life lessons.\u003c\/p\u003e","products":[{"product_id":"eating-culture-book-gillian-crowther-9781487593292","title":"Eating Culture","description":"From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.   The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating Culture brings order and insight to our changing relationship with food.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49507110158609,"sku":"CIN1487593295VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49732266885393,"sku":"NGR9781487593292","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49875901972753,"sku":"CIN1487593295G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51029578121489,"sku":"NIN9781487593292","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51880338981137,"sku":"GOR013408164","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53108100628753,"sku":"GOR014745671","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1487593295.jpg?v=1752315203"},{"product_id":"eating-culture-book-gillian-crowther-9781442604650","title":"Eating Culture","description":"Humans have an appetite for food, and anthropology-as the study of human beings, their culture, and society-has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse-on gastronomy, nutrition, sustainability, and culinary skills-that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50170378027281,"sku":"CIN1442604654G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50383416099089,"sku":"CIN1442604654A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51422980440337,"sku":"CIN1442604654VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":53151540478225,"sku":"NIN9781442604650","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1442604654.jpg?v=1751115090"},{"product_id":"eating-culture-book-gillian-crowther-9781487543730","title":"Eating Culture","description":"Eating Culture chews over the continuities and changes in human food consumption, from hunter-gathering to ultra-processed foods, to digest the ramifications for people's identity-work, health, and long-term cultural distinction.   The new edition uses the concept of cuisine to trace humanity's relationship with food, thematically explored through health, sociality, and identity. It evaluates dietary change, decent meals, and food commodification, alongside threats to security and health. Drawing on ethnographic examples, dietary transitions are situated in changing political, economic, and social circumstances, presenting a critical approach necessary to explore our current global food system. Chapters on cooking, recipes, and eating-in and out offer relatable examples, underlining the significance of everyday life and incorporating an ethnographic approach that extends into practical exercises aligned with each chapter's themes, to highlight the relevancy of our own experiences. Vividly illustrated, the book explores dishes from various global cuisines, offering insights into people's culinary traditions and enriching our understanding and appreciation of food as a fundamental aspect of culture in our daily lives. 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