{"title":"Harva Hachten","description":null,"products":[{"product_id":"best-of-regional-african-cooking-book-harva-hachten-9780781805988","title":"Best of Regional African Cooking","description":"A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, West, Central and South Africa.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49623970545937,"sku":"GOR007177882","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51078250299665,"sku":"CIN0781805988G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53018941882641,"sku":"CIN0781805988VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0781805988.jpg?v=1750745143"},{"product_id":"flavor-of-wisconsin-book-harva-hachten-9780870204043","title":"The Flavor of Wisconsin","description":"The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. \u003cbr\u003e While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the slow food movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49865269969169,"sku":"CIN0870204041G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51693894631697,"sku":"CIN0870204041VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0870204041.jpg?v=1751077127"},{"product_id":"flavor-of-wisconsin-book-harva-hachten-9781976600128","title":"The Flavor of Wisconsin","description":null,"brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51060903739665,"sku":"NIN9781976600128","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/197660012X.jpg?v=1751029990"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-harva-hachten.oembed","provider":"World of Books ","version":"1.0","type":"link"}