{"title":"Heche","description":null,"products":[{"product_id":"psycho-1998-dvd-0025192053825","title":"Psycho (1998)","description":"You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine--from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest--in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the city's southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with \u003ci\u003eThe Big Jones Cookbook\u003c\/i\u003e, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere. \u003cp\u003e\u003c\/p\u003e Organized by region, \u003ci\u003eThe Big Jones Cookbook\u003c\/i\u003e provides an original look at southern heirloom cooking with a focus on history, heritage, and variety. Throughout, Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried-and-true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings, and Crispy Catfish. Fehribach's dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry put-ups like bread and butter pickles and chow-chow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snout-to-tail cooking, including homemade Andouille and pickled pigs' feet. \u003cp\u003e\u003c\/p\u003e Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, \u003ci\u003eThe Big Jones Cookbook \u003c\/i\u003ewill be something to savor regardless of where you set your table.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49688638095633,"sku":"DVDB00000IQVCVG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":53421131661585,"sku":"CINB00000IQVCG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53425719312657,"sku":"CINB00000IQVCA","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B00000IQVC.jpg?v=1751255631"},{"product_id":"if-these-walls-could-talk-dvd-dvd-0026359136528","title":"If These Walls Could Talk (DVD)","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49694244045073,"sku":"DVD0783116896VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53421708280081,"sku":"CIN0783116896VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53577415098641,"sku":"CIN0783116896G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0783116896.jpg?v=1750905539"},{"product_id":"six-days-seven-nights-dvd-0717951000866","title":"SIX DAYS SEVEN NIGHTS","description":"\u003cem\u003eRate-Quality Optimized Video Coding\u003c\/em\u003e discusses the matter of optimizing (or negotiating) the data rate of compressed digital video and its quality, which has been a relatively neglected topic in either side of image\/video coding and tele-traffic management. Video rate management becomes a technically challenging task since it is required to maintain a certain video quality regardless of the availability of transmission or storage media. This is caused by the broadband nature of digital video and inherent algorithmic features of mainstream video compression schemes, e.g. H.261, H.263 and MPEG series. In order to maximize the media utilization and to enhance video quality, the data rate of compressed video should be regulated within a budget of available media resources while maintaining the video quality as high as possible. \u003cbr\u003e In Part I (Chapters 1 to 4) the non-stationarity of digital video is discussed. Since the non-stationary nature is also inherited from algorithmic properties of international video coding standards, which are a combination of statistical coding techniques, the video rate management techniques of these standards are explored. Although there is a series of known video rate control techniques, such as picture rate variation, frame dropping, etc., these techniques do not view the matter as an optimization between rate and quality. From the view of rate-quality optimization, the quantizer is the sole means of controling rate and quality. Thus, quantizers and quantizer control techniques are analyzed, based on the relationship of rate and quality. \u003cbr\u003e In Part I (Chapters 5 and 6), as a coherent approach to non-stationary video, established but still thriving nonlinear techniques are applied to video rate-quality optimization such as artificial neural networks including radical basis function networks, and fuzzy logic-based schemes. Conventional linear techniques are also described before the nonlinear techniques are explored. By using these nonlinear techniques, it is shown how they influence and tackle the rate-quality optimization problem. Finally, in Chapter 7 rate-quality optimization issues are reviewed in emerging video communication applications such as video transcoding and mobile video. This chapter discusses some new issues and prospects of rate and quality control in those technology areas. \u003cbr\u003e \u003cem\u003eRate-Quality Optimized Video Coding\u003c\/em\u003e is an excellent reference and can be used for advanced courses on the topic.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50142989811985,"sku":"DVD6305213283VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53422257406225,"sku":"CIN6305213283G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53428728365329,"sku":"CIN6305213283A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53460321435921,"sku":"CIN6305213283VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/6305213283.jpg?v=1751193206"},{"product_id":"return-to-paradise-dvd-dvd-0044005827125","title":"Return to Paradise [DVD]","description":null,"brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53218431828241,"sku":"CIN6305353298VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0044005827125.jpg?v=1772845159"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-heche.oembed","provider":"World of Books ","version":"1.0","type":"link"}