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Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large.\u003cbr\u003e \u003cbr\u003e Now, in \u003ci\u003eMalibu Farm Cookbook\u003c\/i\u003e, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning's fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it's enjoyed, and olive oil straight from her grove. 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This book brings laidback beachy vibes to your kitchen, making it easy to start the day with Surfers' Huevos Rancheros, lounge at midday with fika (coffee break, in Sweden) snacks like Pumpkin Chocolate Bread Pudding, and linger over magic hour meals like Spaghetti Squash Lasagna. \u003cbr\u003e \u003cbr\u003eIt's an ode to unfussy home cooking from an author who truly gets it; Malibu Farm's path to success is rooted in Helene's completely self-taught skill and her simple Swedish sensibility. And in essays interspersed throughout the book, Helene shares her memories from growing up in Sweden, insights from the restaurant, and the joys of a life by the water. 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When I tasted the first potato of the summer, just dug out of the ground, or when I picked the first ripe cloudberry and popped it in my mouth, or when I took in the scent of seawater and we grilled salmon just off the boat, it didn’t matter what I looked like-I was Swedish. I was home, and I did belong.”   Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Yellow Pea Soup with Bacon (Ärtsoppa), Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (KÖttbullar), and the country’s traditional pastry, Bulla.   Encompassing both traditional Swedish dishes and modern, updated recipes, Henderson combines the ingredients and scents from the past with the produce and flavor of today. The Swedish Table includes an extensive guide to Swedish traditions and celebrations, the foods that accompany them, and a color gallery of photographs.    With this complete collection of elegant yet easy-to-follow recipes, Henderson takes us on an enticing tour through the magic of the forest, the lakes, and the farms of the Swedish countryside.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52823736287505,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52823736418577,"sku":"GOR014630651","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780816645145.jpg?v=1764843686"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-helene-henderson.oembed","provider":"World of Books ","version":"1.0","type":"link"}